Other

Pretzel Crisps Giveaway Winner: Jacqueline Troung


Photo by Jocelyn Hsu

That afternoon, we hit the “Add a random winner” button on Rafflecopter to see which lucky Berkeley student would receive the box of crunchy goodness. The lucky giveaway winner was freshman Jacqueline Truong who won with her “Subscribe to our newsletter” entry. Congratulations!

We met up with Jacqueline Sunday afternoon outside Caffe Strada to pass on her winnings. We placed the bursting box of snacks in her arms, and her face lit up.

When we asked her what she would do with all the Pretzel Crisps, Jacqueline grinned and said, “Eat them!” After a brief pause, she added, “And share them. When I asked my cousin to help me move out, I told him I’d give him Pretzel Crisps!”

Photo by Jocelyn Hsu

We’re super excited to hear that she’ll be sharing these yummy snacks (and bribing people with them too)! Even though y’all didn’t win, maybe you’ll be one of the lucky people she shares her Pretzels Crisps with. Alternately, you can all stay tuned for Spoon’s next snack giveaway!

From what we’ve heard, Jacqueline’s already happily munching away at her Pretzel Crisps, and so far, her favorite flavor is Chipotle Cheddar. With her box of goodies, we know she’s bound to ace all her finals and maybe make a few new friends along the way!

Some other great snacks:

  • Baking Bad: Chocolate Pretzel Bites
  • Fried Pickles
  • Cinnaholic: If You Have a Vegan Sweet Tooth to Satisfy

View the original post, Pretzel Crisps Giveaway Winner: Jacqueline Troung, on Spoon University.

Check out more good stuff from Spoon University here:

  • 12 ways to eat cookie butter
  • Ultimate Chipotle Menu Hacks
  • Copycat Chick-Fil-A sandwich recipe
  • The Science Behind Food Cravings
  • How to Make Your Own Almond Flour

Holiday Cookies Giveaway Package

It’s time to bake and eat all the cookies you can handle. I train for holiday cookie season in the same manner and dedication as runners train for marathons. Weeks leading up to Halloween, I’m buying bulk supplies of flour, sugar, eggs, and butter.

My mixer is working overtime, my oven rarely has a break, and the dishwasher is always filled to capacity. You would think I’m getting ready to feed a giant army of cookie monsters. I am.

They’re called family, friends, and neighbors. This year, I’m spreading the cookie love to you with this holiday cookies giveaway package!

I’m super excited and honored to be included this special Holiday Cookies magazine collaboration with Bake From Scratch and feedfeed. I contributed four holiday recipes, including those guava cream cheese cookie sandwiches photographed above with the star cut-outs!

This magazine features 67 exclusive recipes from 29 exceptional bakers. (FYI: those peppermint s’mores with chocolate graham crackers on the cover are by Cloudy Kitchen.)

There’s a little something for everyone: paleo and gluten-free recipes, tutorials on how to decorate cookies with royal icing, exotic flavored cookie combinations, as well as beloved classic favorites.

I’ve already started baking my way through the magazine. So far I’ve made the Sweet and Salty Monster Cookie (page 113) and Double Chocolate Peppermint Sugar Cookies (page 51). Both amazing and delicious. (More info about the recipe contributors towards the end of the post.)

Here’s what three lucky winners will receive in the Holiday Cookies giveaway package:

  1. Special Holiday Cookies issue collaboration with Bake From Scratch and feedfeed . : premium baking chips, unsweetened cocoa powder, premium caramel sauce, 70% cacao baking chocolate (Get it Right): mini spatula, ultimate spatula, and ultimate flip
  2. Desserts: More than 140 of Our Most Beloved Recipes from the editors of Food and Wine
  3. Birch Benders: classic and chocolate chip pancake & waffle mix
  4. Plus a few more surprises… like sprinkles and cookie cutters!

These are the Guava Cream Cheese Cookies I contributed to the Holiday Cookies issue. It’s my spin on Linzer cookies. Using the delicious flavors of Cuban pastelitos de guayaba, I’ve turned them in this familiar looking cookie.

The cookie dough is made with cream cheese, and the baked cookies are sandwiched with guava jam. It’s a family favorite in my house.

The recipe for this Sweet and Salty Monster Cookie was contributed by Molly Adams , senior food editor at feedfeed. This monster cookie will satisfy any cravings.

It has it all: peanut butter, chocolate candies, chocolate chunks, pretzels, and even potato chips! I made a batch of this over the weekend to enjoy while binging on season two of Stranger Things!

The recipe for these Double Chocolate Peppermint Sugar Cookies was shared by Mary Ann Dwyer of The Beach House Kitchen .

I love these cookies! The photograph above shows the cookies before they’re dipped in melted chocolate and topped with additional crushed peppermint. They’re soft and chewy and perfect for the holidays!

There are two ways to enter this giveaway:

Fine Print: Enter as many times as you’d like! To participate, you must be 18 years or older and reside in the 50 United States. Giveaway ends Wednesday, November 8 at 11:59 PM PST. Three winners will be chosen at random and notified via email the morning of November 9. Winners will have 24 hours to respond.

Disclosure: The products listed in this giveaway were generously provided to me by the brands mentioned in the post. These are products I genuinely love and use in my kitchen. As always, all opinions expressed here are my own. I will personally be mailing out the giveaway packages to the winners.


Holiday Cookies Giveaway Package

It’s time to bake and eat all the cookies you can handle. I train for holiday cookie season in the same manner and dedication as runners train for marathons. Weeks leading up to Halloween, I’m buying bulk supplies of flour, sugar, eggs, and butter.

My mixer is working overtime, my oven rarely has a break, and the dishwasher is always filled to capacity. You would think I’m getting ready to feed a giant army of cookie monsters. I am.

They’re called family, friends, and neighbors. This year, I’m spreading the cookie love to you with this holiday cookies giveaway package!

I’m super excited and honored to be included this special Holiday Cookies magazine collaboration with Bake From Scratch and feedfeed. I contributed four holiday recipes, including those guava cream cheese cookie sandwiches photographed above with the star cut-outs!

This magazine features 67 exclusive recipes from 29 exceptional bakers. (FYI: those peppermint s’mores with chocolate graham crackers on the cover are by Cloudy Kitchen.)

There’s a little something for everyone: paleo and gluten-free recipes, tutorials on how to decorate cookies with royal icing, exotic flavored cookie combinations, as well as beloved classic favorites.

I’ve already started baking my way through the magazine. So far I’ve made the Sweet and Salty Monster Cookie (page 113) and Double Chocolate Peppermint Sugar Cookies (page 51). Both amazing and delicious. (More info about the recipe contributors towards the end of the post.)

Here’s what three lucky winners will receive in the Holiday Cookies giveaway package:

  1. Special Holiday Cookies issue collaboration with Bake From Scratch and feedfeed . : premium baking chips, unsweetened cocoa powder, premium caramel sauce, 70% cacao baking chocolate (Get it Right): mini spatula, ultimate spatula, and ultimate flip
  2. Desserts: More than 140 of Our Most Beloved Recipes from the editors of Food and Wine
  3. Birch Benders: classic and chocolate chip pancake & waffle mix
  4. Plus a few more surprises… like sprinkles and cookie cutters!

These are the Guava Cream Cheese Cookies I contributed to the Holiday Cookies issue. It’s my spin on Linzer cookies. Using the delicious flavors of Cuban pastelitos de guayaba, I’ve turned them in this familiar looking cookie.

The cookie dough is made with cream cheese, and the baked cookies are sandwiched with guava jam. It’s a family favorite in my house.

The recipe for this Sweet and Salty Monster Cookie was contributed by Molly Adams , senior food editor at feedfeed. This monster cookie will satisfy any cravings.

It has it all: peanut butter, chocolate candies, chocolate chunks, pretzels, and even potato chips! I made a batch of this over the weekend to enjoy while binging on season two of Stranger Things!

The recipe for these Double Chocolate Peppermint Sugar Cookies was shared by Mary Ann Dwyer of The Beach House Kitchen .

I love these cookies! The photograph above shows the cookies before they’re dipped in melted chocolate and topped with additional crushed peppermint. They’re soft and chewy and perfect for the holidays!

There are two ways to enter this giveaway:

Fine Print: Enter as many times as you’d like! To participate, you must be 18 years or older and reside in the 50 United States. Giveaway ends Wednesday, November 8 at 11:59 PM PST. Three winners will be chosen at random and notified via email the morning of November 9. Winners will have 24 hours to respond.

Disclosure: The products listed in this giveaway were generously provided to me by the brands mentioned in the post. These are products I genuinely love and use in my kitchen. As always, all opinions expressed here are my own. I will personally be mailing out the giveaway packages to the winners.


Holiday Cookies Giveaway Package

It’s time to bake and eat all the cookies you can handle. I train for holiday cookie season in the same manner and dedication as runners train for marathons. Weeks leading up to Halloween, I’m buying bulk supplies of flour, sugar, eggs, and butter.

My mixer is working overtime, my oven rarely has a break, and the dishwasher is always filled to capacity. You would think I’m getting ready to feed a giant army of cookie monsters. I am.

They’re called family, friends, and neighbors. This year, I’m spreading the cookie love to you with this holiday cookies giveaway package!

I’m super excited and honored to be included this special Holiday Cookies magazine collaboration with Bake From Scratch and feedfeed. I contributed four holiday recipes, including those guava cream cheese cookie sandwiches photographed above with the star cut-outs!

This magazine features 67 exclusive recipes from 29 exceptional bakers. (FYI: those peppermint s’mores with chocolate graham crackers on the cover are by Cloudy Kitchen.)

There’s a little something for everyone: paleo and gluten-free recipes, tutorials on how to decorate cookies with royal icing, exotic flavored cookie combinations, as well as beloved classic favorites.

I’ve already started baking my way through the magazine. So far I’ve made the Sweet and Salty Monster Cookie (page 113) and Double Chocolate Peppermint Sugar Cookies (page 51). Both amazing and delicious. (More info about the recipe contributors towards the end of the post.)

Here’s what three lucky winners will receive in the Holiday Cookies giveaway package:

  1. Special Holiday Cookies issue collaboration with Bake From Scratch and feedfeed . : premium baking chips, unsweetened cocoa powder, premium caramel sauce, 70% cacao baking chocolate (Get it Right): mini spatula, ultimate spatula, and ultimate flip
  2. Desserts: More than 140 of Our Most Beloved Recipes from the editors of Food and Wine
  3. Birch Benders: classic and chocolate chip pancake & waffle mix
  4. Plus a few more surprises… like sprinkles and cookie cutters!

These are the Guava Cream Cheese Cookies I contributed to the Holiday Cookies issue. It’s my spin on Linzer cookies. Using the delicious flavors of Cuban pastelitos de guayaba, I’ve turned them in this familiar looking cookie.

The cookie dough is made with cream cheese, and the baked cookies are sandwiched with guava jam. It’s a family favorite in my house.

The recipe for this Sweet and Salty Monster Cookie was contributed by Molly Adams , senior food editor at feedfeed. This monster cookie will satisfy any cravings.

It has it all: peanut butter, chocolate candies, chocolate chunks, pretzels, and even potato chips! I made a batch of this over the weekend to enjoy while binging on season two of Stranger Things!

The recipe for these Double Chocolate Peppermint Sugar Cookies was shared by Mary Ann Dwyer of The Beach House Kitchen .

I love these cookies! The photograph above shows the cookies before they’re dipped in melted chocolate and topped with additional crushed peppermint. They’re soft and chewy and perfect for the holidays!

There are two ways to enter this giveaway:

Fine Print: Enter as many times as you’d like! To participate, you must be 18 years or older and reside in the 50 United States. Giveaway ends Wednesday, November 8 at 11:59 PM PST. Three winners will be chosen at random and notified via email the morning of November 9. Winners will have 24 hours to respond.

Disclosure: The products listed in this giveaway were generously provided to me by the brands mentioned in the post. These are products I genuinely love and use in my kitchen. As always, all opinions expressed here are my own. I will personally be mailing out the giveaway packages to the winners.


Holiday Cookies Giveaway Package

It’s time to bake and eat all the cookies you can handle. I train for holiday cookie season in the same manner and dedication as runners train for marathons. Weeks leading up to Halloween, I’m buying bulk supplies of flour, sugar, eggs, and butter.

My mixer is working overtime, my oven rarely has a break, and the dishwasher is always filled to capacity. You would think I’m getting ready to feed a giant army of cookie monsters. I am.

They’re called family, friends, and neighbors. This year, I’m spreading the cookie love to you with this holiday cookies giveaway package!

I’m super excited and honored to be included this special Holiday Cookies magazine collaboration with Bake From Scratch and feedfeed. I contributed four holiday recipes, including those guava cream cheese cookie sandwiches photographed above with the star cut-outs!

This magazine features 67 exclusive recipes from 29 exceptional bakers. (FYI: those peppermint s’mores with chocolate graham crackers on the cover are by Cloudy Kitchen.)

There’s a little something for everyone: paleo and gluten-free recipes, tutorials on how to decorate cookies with royal icing, exotic flavored cookie combinations, as well as beloved classic favorites.

I’ve already started baking my way through the magazine. So far I’ve made the Sweet and Salty Monster Cookie (page 113) and Double Chocolate Peppermint Sugar Cookies (page 51). Both amazing and delicious. (More info about the recipe contributors towards the end of the post.)

Here’s what three lucky winners will receive in the Holiday Cookies giveaway package:

  1. Special Holiday Cookies issue collaboration with Bake From Scratch and feedfeed . : premium baking chips, unsweetened cocoa powder, premium caramel sauce, 70% cacao baking chocolate (Get it Right): mini spatula, ultimate spatula, and ultimate flip
  2. Desserts: More than 140 of Our Most Beloved Recipes from the editors of Food and Wine
  3. Birch Benders: classic and chocolate chip pancake & waffle mix
  4. Plus a few more surprises… like sprinkles and cookie cutters!

These are the Guava Cream Cheese Cookies I contributed to the Holiday Cookies issue. It’s my spin on Linzer cookies. Using the delicious flavors of Cuban pastelitos de guayaba, I’ve turned them in this familiar looking cookie.

The cookie dough is made with cream cheese, and the baked cookies are sandwiched with guava jam. It’s a family favorite in my house.

The recipe for this Sweet and Salty Monster Cookie was contributed by Molly Adams , senior food editor at feedfeed. This monster cookie will satisfy any cravings.

It has it all: peanut butter, chocolate candies, chocolate chunks, pretzels, and even potato chips! I made a batch of this over the weekend to enjoy while binging on season two of Stranger Things!

The recipe for these Double Chocolate Peppermint Sugar Cookies was shared by Mary Ann Dwyer of The Beach House Kitchen .

I love these cookies! The photograph above shows the cookies before they’re dipped in melted chocolate and topped with additional crushed peppermint. They’re soft and chewy and perfect for the holidays!

There are two ways to enter this giveaway:

Fine Print: Enter as many times as you’d like! To participate, you must be 18 years or older and reside in the 50 United States. Giveaway ends Wednesday, November 8 at 11:59 PM PST. Three winners will be chosen at random and notified via email the morning of November 9. Winners will have 24 hours to respond.

Disclosure: The products listed in this giveaway were generously provided to me by the brands mentioned in the post. These are products I genuinely love and use in my kitchen. As always, all opinions expressed here are my own. I will personally be mailing out the giveaway packages to the winners.


Holiday Cookies Giveaway Package

It’s time to bake and eat all the cookies you can handle. I train for holiday cookie season in the same manner and dedication as runners train for marathons. Weeks leading up to Halloween, I’m buying bulk supplies of flour, sugar, eggs, and butter.

My mixer is working overtime, my oven rarely has a break, and the dishwasher is always filled to capacity. You would think I’m getting ready to feed a giant army of cookie monsters. I am.

They’re called family, friends, and neighbors. This year, I’m spreading the cookie love to you with this holiday cookies giveaway package!

I’m super excited and honored to be included this special Holiday Cookies magazine collaboration with Bake From Scratch and feedfeed. I contributed four holiday recipes, including those guava cream cheese cookie sandwiches photographed above with the star cut-outs!

This magazine features 67 exclusive recipes from 29 exceptional bakers. (FYI: those peppermint s’mores with chocolate graham crackers on the cover are by Cloudy Kitchen.)

There’s a little something for everyone: paleo and gluten-free recipes, tutorials on how to decorate cookies with royal icing, exotic flavored cookie combinations, as well as beloved classic favorites.

I’ve already started baking my way through the magazine. So far I’ve made the Sweet and Salty Monster Cookie (page 113) and Double Chocolate Peppermint Sugar Cookies (page 51). Both amazing and delicious. (More info about the recipe contributors towards the end of the post.)

Here’s what three lucky winners will receive in the Holiday Cookies giveaway package:

  1. Special Holiday Cookies issue collaboration with Bake From Scratch and feedfeed . : premium baking chips, unsweetened cocoa powder, premium caramel sauce, 70% cacao baking chocolate (Get it Right): mini spatula, ultimate spatula, and ultimate flip
  2. Desserts: More than 140 of Our Most Beloved Recipes from the editors of Food and Wine
  3. Birch Benders: classic and chocolate chip pancake & waffle mix
  4. Plus a few more surprises… like sprinkles and cookie cutters!

These are the Guava Cream Cheese Cookies I contributed to the Holiday Cookies issue. It’s my spin on Linzer cookies. Using the delicious flavors of Cuban pastelitos de guayaba, I’ve turned them in this familiar looking cookie.

The cookie dough is made with cream cheese, and the baked cookies are sandwiched with guava jam. It’s a family favorite in my house.

The recipe for this Sweet and Salty Monster Cookie was contributed by Molly Adams , senior food editor at feedfeed. This monster cookie will satisfy any cravings.

It has it all: peanut butter, chocolate candies, chocolate chunks, pretzels, and even potato chips! I made a batch of this over the weekend to enjoy while binging on season two of Stranger Things!

The recipe for these Double Chocolate Peppermint Sugar Cookies was shared by Mary Ann Dwyer of The Beach House Kitchen .

I love these cookies! The photograph above shows the cookies before they’re dipped in melted chocolate and topped with additional crushed peppermint. They’re soft and chewy and perfect for the holidays!

There are two ways to enter this giveaway:

Fine Print: Enter as many times as you’d like! To participate, you must be 18 years or older and reside in the 50 United States. Giveaway ends Wednesday, November 8 at 11:59 PM PST. Three winners will be chosen at random and notified via email the morning of November 9. Winners will have 24 hours to respond.

Disclosure: The products listed in this giveaway were generously provided to me by the brands mentioned in the post. These are products I genuinely love and use in my kitchen. As always, all opinions expressed here are my own. I will personally be mailing out the giveaway packages to the winners.


Holiday Cookies Giveaway Package

It’s time to bake and eat all the cookies you can handle. I train for holiday cookie season in the same manner and dedication as runners train for marathons. Weeks leading up to Halloween, I’m buying bulk supplies of flour, sugar, eggs, and butter.

My mixer is working overtime, my oven rarely has a break, and the dishwasher is always filled to capacity. You would think I’m getting ready to feed a giant army of cookie monsters. I am.

They’re called family, friends, and neighbors. This year, I’m spreading the cookie love to you with this holiday cookies giveaway package!

I’m super excited and honored to be included this special Holiday Cookies magazine collaboration with Bake From Scratch and feedfeed. I contributed four holiday recipes, including those guava cream cheese cookie sandwiches photographed above with the star cut-outs!

This magazine features 67 exclusive recipes from 29 exceptional bakers. (FYI: those peppermint s’mores with chocolate graham crackers on the cover are by Cloudy Kitchen.)

There’s a little something for everyone: paleo and gluten-free recipes, tutorials on how to decorate cookies with royal icing, exotic flavored cookie combinations, as well as beloved classic favorites.

I’ve already started baking my way through the magazine. So far I’ve made the Sweet and Salty Monster Cookie (page 113) and Double Chocolate Peppermint Sugar Cookies (page 51). Both amazing and delicious. (More info about the recipe contributors towards the end of the post.)

Here’s what three lucky winners will receive in the Holiday Cookies giveaway package:

  1. Special Holiday Cookies issue collaboration with Bake From Scratch and feedfeed . : premium baking chips, unsweetened cocoa powder, premium caramel sauce, 70% cacao baking chocolate (Get it Right): mini spatula, ultimate spatula, and ultimate flip
  2. Desserts: More than 140 of Our Most Beloved Recipes from the editors of Food and Wine
  3. Birch Benders: classic and chocolate chip pancake & waffle mix
  4. Plus a few more surprises… like sprinkles and cookie cutters!

These are the Guava Cream Cheese Cookies I contributed to the Holiday Cookies issue. It’s my spin on Linzer cookies. Using the delicious flavors of Cuban pastelitos de guayaba, I’ve turned them in this familiar looking cookie.

The cookie dough is made with cream cheese, and the baked cookies are sandwiched with guava jam. It’s a family favorite in my house.

The recipe for this Sweet and Salty Monster Cookie was contributed by Molly Adams , senior food editor at feedfeed. This monster cookie will satisfy any cravings.

It has it all: peanut butter, chocolate candies, chocolate chunks, pretzels, and even potato chips! I made a batch of this over the weekend to enjoy while binging on season two of Stranger Things!

The recipe for these Double Chocolate Peppermint Sugar Cookies was shared by Mary Ann Dwyer of The Beach House Kitchen .

I love these cookies! The photograph above shows the cookies before they’re dipped in melted chocolate and topped with additional crushed peppermint. They’re soft and chewy and perfect for the holidays!

There are two ways to enter this giveaway:

Fine Print: Enter as many times as you’d like! To participate, you must be 18 years or older and reside in the 50 United States. Giveaway ends Wednesday, November 8 at 11:59 PM PST. Three winners will be chosen at random and notified via email the morning of November 9. Winners will have 24 hours to respond.

Disclosure: The products listed in this giveaway were generously provided to me by the brands mentioned in the post. These are products I genuinely love and use in my kitchen. As always, all opinions expressed here are my own. I will personally be mailing out the giveaway packages to the winners.


Holiday Cookies Giveaway Package

It’s time to bake and eat all the cookies you can handle. I train for holiday cookie season in the same manner and dedication as runners train for marathons. Weeks leading up to Halloween, I’m buying bulk supplies of flour, sugar, eggs, and butter.

My mixer is working overtime, my oven rarely has a break, and the dishwasher is always filled to capacity. You would think I’m getting ready to feed a giant army of cookie monsters. I am.

They’re called family, friends, and neighbors. This year, I’m spreading the cookie love to you with this holiday cookies giveaway package!

I’m super excited and honored to be included this special Holiday Cookies magazine collaboration with Bake From Scratch and feedfeed. I contributed four holiday recipes, including those guava cream cheese cookie sandwiches photographed above with the star cut-outs!

This magazine features 67 exclusive recipes from 29 exceptional bakers. (FYI: those peppermint s’mores with chocolate graham crackers on the cover are by Cloudy Kitchen.)

There’s a little something for everyone: paleo and gluten-free recipes, tutorials on how to decorate cookies with royal icing, exotic flavored cookie combinations, as well as beloved classic favorites.

I’ve already started baking my way through the magazine. So far I’ve made the Sweet and Salty Monster Cookie (page 113) and Double Chocolate Peppermint Sugar Cookies (page 51). Both amazing and delicious. (More info about the recipe contributors towards the end of the post.)

Here’s what three lucky winners will receive in the Holiday Cookies giveaway package:

  1. Special Holiday Cookies issue collaboration with Bake From Scratch and feedfeed . : premium baking chips, unsweetened cocoa powder, premium caramel sauce, 70% cacao baking chocolate (Get it Right): mini spatula, ultimate spatula, and ultimate flip
  2. Desserts: More than 140 of Our Most Beloved Recipes from the editors of Food and Wine
  3. Birch Benders: classic and chocolate chip pancake & waffle mix
  4. Plus a few more surprises… like sprinkles and cookie cutters!

These are the Guava Cream Cheese Cookies I contributed to the Holiday Cookies issue. It’s my spin on Linzer cookies. Using the delicious flavors of Cuban pastelitos de guayaba, I’ve turned them in this familiar looking cookie.

The cookie dough is made with cream cheese, and the baked cookies are sandwiched with guava jam. It’s a family favorite in my house.

The recipe for this Sweet and Salty Monster Cookie was contributed by Molly Adams , senior food editor at feedfeed. This monster cookie will satisfy any cravings.

It has it all: peanut butter, chocolate candies, chocolate chunks, pretzels, and even potato chips! I made a batch of this over the weekend to enjoy while binging on season two of Stranger Things!

The recipe for these Double Chocolate Peppermint Sugar Cookies was shared by Mary Ann Dwyer of The Beach House Kitchen .

I love these cookies! The photograph above shows the cookies before they’re dipped in melted chocolate and topped with additional crushed peppermint. They’re soft and chewy and perfect for the holidays!

There are two ways to enter this giveaway:

Fine Print: Enter as many times as you’d like! To participate, you must be 18 years or older and reside in the 50 United States. Giveaway ends Wednesday, November 8 at 11:59 PM PST. Three winners will be chosen at random and notified via email the morning of November 9. Winners will have 24 hours to respond.

Disclosure: The products listed in this giveaway were generously provided to me by the brands mentioned in the post. These are products I genuinely love and use in my kitchen. As always, all opinions expressed here are my own. I will personally be mailing out the giveaway packages to the winners.


Holiday Cookies Giveaway Package

It’s time to bake and eat all the cookies you can handle. I train for holiday cookie season in the same manner and dedication as runners train for marathons. Weeks leading up to Halloween, I’m buying bulk supplies of flour, sugar, eggs, and butter.

My mixer is working overtime, my oven rarely has a break, and the dishwasher is always filled to capacity. You would think I’m getting ready to feed a giant army of cookie monsters. I am.

They’re called family, friends, and neighbors. This year, I’m spreading the cookie love to you with this holiday cookies giveaway package!

I’m super excited and honored to be included this special Holiday Cookies magazine collaboration with Bake From Scratch and feedfeed. I contributed four holiday recipes, including those guava cream cheese cookie sandwiches photographed above with the star cut-outs!

This magazine features 67 exclusive recipes from 29 exceptional bakers. (FYI: those peppermint s’mores with chocolate graham crackers on the cover are by Cloudy Kitchen.)

There’s a little something for everyone: paleo and gluten-free recipes, tutorials on how to decorate cookies with royal icing, exotic flavored cookie combinations, as well as beloved classic favorites.

I’ve already started baking my way through the magazine. So far I’ve made the Sweet and Salty Monster Cookie (page 113) and Double Chocolate Peppermint Sugar Cookies (page 51). Both amazing and delicious. (More info about the recipe contributors towards the end of the post.)

Here’s what three lucky winners will receive in the Holiday Cookies giveaway package:

  1. Special Holiday Cookies issue collaboration with Bake From Scratch and feedfeed . : premium baking chips, unsweetened cocoa powder, premium caramel sauce, 70% cacao baking chocolate (Get it Right): mini spatula, ultimate spatula, and ultimate flip
  2. Desserts: More than 140 of Our Most Beloved Recipes from the editors of Food and Wine
  3. Birch Benders: classic and chocolate chip pancake & waffle mix
  4. Plus a few more surprises… like sprinkles and cookie cutters!

These are the Guava Cream Cheese Cookies I contributed to the Holiday Cookies issue. It’s my spin on Linzer cookies. Using the delicious flavors of Cuban pastelitos de guayaba, I’ve turned them in this familiar looking cookie.

The cookie dough is made with cream cheese, and the baked cookies are sandwiched with guava jam. It’s a family favorite in my house.

The recipe for this Sweet and Salty Monster Cookie was contributed by Molly Adams , senior food editor at feedfeed. This monster cookie will satisfy any cravings.

It has it all: peanut butter, chocolate candies, chocolate chunks, pretzels, and even potato chips! I made a batch of this over the weekend to enjoy while binging on season two of Stranger Things!

The recipe for these Double Chocolate Peppermint Sugar Cookies was shared by Mary Ann Dwyer of The Beach House Kitchen .

I love these cookies! The photograph above shows the cookies before they’re dipped in melted chocolate and topped with additional crushed peppermint. They’re soft and chewy and perfect for the holidays!

There are two ways to enter this giveaway:

Fine Print: Enter as many times as you’d like! To participate, you must be 18 years or older and reside in the 50 United States. Giveaway ends Wednesday, November 8 at 11:59 PM PST. Three winners will be chosen at random and notified via email the morning of November 9. Winners will have 24 hours to respond.

Disclosure: The products listed in this giveaway were generously provided to me by the brands mentioned in the post. These are products I genuinely love and use in my kitchen. As always, all opinions expressed here are my own. I will personally be mailing out the giveaway packages to the winners.


Holiday Cookies Giveaway Package

It’s time to bake and eat all the cookies you can handle. I train for holiday cookie season in the same manner and dedication as runners train for marathons. Weeks leading up to Halloween, I’m buying bulk supplies of flour, sugar, eggs, and butter.

My mixer is working overtime, my oven rarely has a break, and the dishwasher is always filled to capacity. You would think I’m getting ready to feed a giant army of cookie monsters. I am.

They’re called family, friends, and neighbors. This year, I’m spreading the cookie love to you with this holiday cookies giveaway package!

I’m super excited and honored to be included this special Holiday Cookies magazine collaboration with Bake From Scratch and feedfeed. I contributed four holiday recipes, including those guava cream cheese cookie sandwiches photographed above with the star cut-outs!

This magazine features 67 exclusive recipes from 29 exceptional bakers. (FYI: those peppermint s’mores with chocolate graham crackers on the cover are by Cloudy Kitchen.)

There’s a little something for everyone: paleo and gluten-free recipes, tutorials on how to decorate cookies with royal icing, exotic flavored cookie combinations, as well as beloved classic favorites.

I’ve already started baking my way through the magazine. So far I’ve made the Sweet and Salty Monster Cookie (page 113) and Double Chocolate Peppermint Sugar Cookies (page 51). Both amazing and delicious. (More info about the recipe contributors towards the end of the post.)

Here’s what three lucky winners will receive in the Holiday Cookies giveaway package:

  1. Special Holiday Cookies issue collaboration with Bake From Scratch and feedfeed . : premium baking chips, unsweetened cocoa powder, premium caramel sauce, 70% cacao baking chocolate (Get it Right): mini spatula, ultimate spatula, and ultimate flip
  2. Desserts: More than 140 of Our Most Beloved Recipes from the editors of Food and Wine
  3. Birch Benders: classic and chocolate chip pancake & waffle mix
  4. Plus a few more surprises… like sprinkles and cookie cutters!

These are the Guava Cream Cheese Cookies I contributed to the Holiday Cookies issue. It’s my spin on Linzer cookies. Using the delicious flavors of Cuban pastelitos de guayaba, I’ve turned them in this familiar looking cookie.

The cookie dough is made with cream cheese, and the baked cookies are sandwiched with guava jam. It’s a family favorite in my house.

The recipe for this Sweet and Salty Monster Cookie was contributed by Molly Adams , senior food editor at feedfeed. This monster cookie will satisfy any cravings.

It has it all: peanut butter, chocolate candies, chocolate chunks, pretzels, and even potato chips! I made a batch of this over the weekend to enjoy while binging on season two of Stranger Things!

The recipe for these Double Chocolate Peppermint Sugar Cookies was shared by Mary Ann Dwyer of The Beach House Kitchen .

I love these cookies! The photograph above shows the cookies before they’re dipped in melted chocolate and topped with additional crushed peppermint. They’re soft and chewy and perfect for the holidays!

There are two ways to enter this giveaway:

Fine Print: Enter as many times as you’d like! To participate, you must be 18 years or older and reside in the 50 United States. Giveaway ends Wednesday, November 8 at 11:59 PM PST. Three winners will be chosen at random and notified via email the morning of November 9. Winners will have 24 hours to respond.

Disclosure: The products listed in this giveaway were generously provided to me by the brands mentioned in the post. These are products I genuinely love and use in my kitchen. As always, all opinions expressed here are my own. I will personally be mailing out the giveaway packages to the winners.


Holiday Cookies Giveaway Package

It’s time to bake and eat all the cookies you can handle. I train for holiday cookie season in the same manner and dedication as runners train for marathons. Weeks leading up to Halloween, I’m buying bulk supplies of flour, sugar, eggs, and butter.

My mixer is working overtime, my oven rarely has a break, and the dishwasher is always filled to capacity. You would think I’m getting ready to feed a giant army of cookie monsters. I am.

They’re called family, friends, and neighbors. This year, I’m spreading the cookie love to you with this holiday cookies giveaway package!

I’m super excited and honored to be included this special Holiday Cookies magazine collaboration with Bake From Scratch and feedfeed. I contributed four holiday recipes, including those guava cream cheese cookie sandwiches photographed above with the star cut-outs!

This magazine features 67 exclusive recipes from 29 exceptional bakers. (FYI: those peppermint s’mores with chocolate graham crackers on the cover are by Cloudy Kitchen.)

There’s a little something for everyone: paleo and gluten-free recipes, tutorials on how to decorate cookies with royal icing, exotic flavored cookie combinations, as well as beloved classic favorites.

I’ve already started baking my way through the magazine. So far I’ve made the Sweet and Salty Monster Cookie (page 113) and Double Chocolate Peppermint Sugar Cookies (page 51). Both amazing and delicious. (More info about the recipe contributors towards the end of the post.)

Here’s what three lucky winners will receive in the Holiday Cookies giveaway package:

  1. Special Holiday Cookies issue collaboration with Bake From Scratch and feedfeed . : premium baking chips, unsweetened cocoa powder, premium caramel sauce, 70% cacao baking chocolate (Get it Right): mini spatula, ultimate spatula, and ultimate flip
  2. Desserts: More than 140 of Our Most Beloved Recipes from the editors of Food and Wine
  3. Birch Benders: classic and chocolate chip pancake & waffle mix
  4. Plus a few more surprises… like sprinkles and cookie cutters!

These are the Guava Cream Cheese Cookies I contributed to the Holiday Cookies issue. It’s my spin on Linzer cookies. Using the delicious flavors of Cuban pastelitos de guayaba, I’ve turned them in this familiar looking cookie.

The cookie dough is made with cream cheese, and the baked cookies are sandwiched with guava jam. It’s a family favorite in my house.

The recipe for this Sweet and Salty Monster Cookie was contributed by Molly Adams , senior food editor at feedfeed. This monster cookie will satisfy any cravings.

It has it all: peanut butter, chocolate candies, chocolate chunks, pretzels, and even potato chips! I made a batch of this over the weekend to enjoy while binging on season two of Stranger Things!

The recipe for these Double Chocolate Peppermint Sugar Cookies was shared by Mary Ann Dwyer of The Beach House Kitchen .

I love these cookies! The photograph above shows the cookies before they’re dipped in melted chocolate and topped with additional crushed peppermint. They’re soft and chewy and perfect for the holidays!

There are two ways to enter this giveaway:

Fine Print: Enter as many times as you’d like! To participate, you must be 18 years or older and reside in the 50 United States. Giveaway ends Wednesday, November 8 at 11:59 PM PST. Three winners will be chosen at random and notified via email the morning of November 9. Winners will have 24 hours to respond.

Disclosure: The products listed in this giveaway were generously provided to me by the brands mentioned in the post. These are products I genuinely love and use in my kitchen. As always, all opinions expressed here are my own. I will personally be mailing out the giveaway packages to the winners.


Watch the video: Adopt me trading Video! Giveaway read desc (January 2022).