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Potato "pizza"


Peel the potatoes, wash them, cut them into cubes and boil them. Meanwhile, prepare the rest of the ingredients, cut into cubes, salami, ham, ham and mozzarella.

When the potatoes are cooked, take them out of the water, put them in a bowl and prepare them for the puree, add the butter and mix until it melts, then add the eggs, one by one, add the rest of the ingredients, mixing well. , it is suitable for salt (only if necessary) and perish. ° for 15-20 minutes.

Good appetite!


Vegetarian pizza with potato top

Originally from Italy, pizza is a very versatile dish. You can use any topping you like, this being a great advantage if you follow a certain diet or you are vegetarian or vegan. In addition, there are many alternatives to the classic flour-based countertop.

Today we will present you a delicious pizza recipe with potato top, with vegetarian toppings.

Ingredients

For the countertop

  • 3 potatoes (500 g)
  • 1 tablespoon semolina (15 g)
  • 2 tablespoons flour (30 g)
  • 1 tablespoon butter or margarine (30 g)
  • 1 tablespoon breadcrumbs (15 g)
  • 1 capsicum
  • 1/2 yellow onion
  • 2-3 fresh mushrooms
  • 2 tablespoons sweet corn
  • 100 g of tomato sauce
  • 1 clove of garlic (optional)
  • salt, pepper, oregano, a handful of fresh parsley
  • a few strips of mozzarella

Method of preparation

Peel the potatoes, cut them into small cubes, then boil them in salted water. They crush well, as for puree. Add half the amount of butter / margarine, semolina and flour and mix.

Grind the garlic and combine in a small bowl with the tomato sauce.

Grease a pizza tray with the rest of the butter / margarine, cover with breadcrumbs, then pour the puree and spread evenly to form the top. Grease gently with tomato sauce, then sprinkle with salt, pepper and oregano.

Place the toppings on the counter, after the peppers, onions and mushrooms have been cut into pieces. Sprinkle with parsley, then add mozzarella.

Place the pizza in the oven for 30 minutes, then cut into slices and serve hot.


FRIED GRILLED POTATO PIZZA - RÖSTIZZA OR POTATO CRUST PIZZA RECIPE

Röstizza or potato top pizza is not really a classic pizza because it has no dough. However, we have a countertop and we also have a pizza-specific topping: ham, cheese, tomato sauce, mushrooms, herbs.

Ever since the isolation at home, I consult with the junior about the daily menu. We found that he has a very playful fantasy (in the best sense of the word) and every day we experiment with something in the kitchen - necessarily simple recipes. I say simple because we have so many other activities that it is not enough for us to do everything we set out to do.

Today he told me he wants rösti-pizza. I laughed a good one and asked him how he imagined this. He told me that he wants the french fries and to put what we put on the pizza on top. So he has french fries and pizza - two of his favorites. I knew there was a kind of pizza with this type of countertop and it was called potato crust pizza, so we got to work. I was glad I didn't need dough, especially since there was no yeast and flour at the time, so it was a perfect menu for the covid crisis 19.

Rösti are fried grated potatoes in the pan - the recipe here. Some call it bacon, although it is prepared differently.

For purists, I leave here the recipe for a classic Pizza Margherita.

From these quantities results a pizza on a counter of french fries, 32 cm in diameter. Röstizza is enough for 2-3 people.


Pizza with purple potatoes

I buy purple potatoes every time I find them in the store. I'm not always at hand. I like them because they are sweeter, because I love to invent colorful dishes in the kitchen and because I convinced my son to eat them. So my last try was a potato pizza. He succeeds. because it was eaten out of breath.


Method of preparation

Pasta with goat cheese, spinach and chilli

1. Boil the pasta in boiling salted water. . 2. Heat the oil in a pan

Tortellini with yogurt and ham sauce

Boil the tortellini in salted water for 10 minutes (introduce them when the water boils). ham


6. Homemade bread recipe without kneading

  • 500 g wholemeal flour
  • 400 ml of lukewarm water
  • 2 g dry yeast
  • 7 g salt

Put the flour in a large bowl, add lukewarm water, dry yeast and salt and mix the ingredients well, using a spatula. Thus, there is no need to knead, but only to mix the ingredients. When the bread dough is homogeneous, cover the bowl with cling film and let it sit at room temperature for 12 hours. After this time, the composition will increase and will be soft.

Gently mix the dough with a spatula, sprinkle flour on the work table and turn the dough over. Sprinkle plenty of flour over the dough and flatten it lightly with your hands. Fold the dough to give it a round shape. Move the dough on a baking sheet and then put it in a cast iron pan, which you preheat to 230 degrees Celsius for 20 minutes. Put the lid on the pot and bake the bread at 230 degrees Celsius for 30 minutes. After 30 minutes, remove the lid and bake the bread for another 20 minutes, until the crust turns golden.


Pizza with a countertop of… french fries was invented!

When we are asked what our favorite food is, many answer without hesitation pizza or french fries. But how about a combination of these two delicious dishes? Now it's possible because pizza with french fries has been invited!

Foodnise.com says that the secret of this preparation is mozzarella, with the help of which you will get a fixed top. So, here are the steps you need to follow to prepare a french fries pizza:

- Peel a few potatoes, cut them into strips and fry them in a pan
- Then place the french fries in a round pot and grate the mozzarella on top
- Put the composition in the oven for about 5 minutes so that the cheese melts over the potatoes
- At the end, add tomato sauce, sausages, slices of salami or any other topping you like and leave the pizza in the oven until it browns on top.

All we have to do is wish you good luck! Have you ever tried the recipe for pizza with french fries?


Potato top pizza - a fast food, ideal for dinner

"Pizza with potato top" is one of the ideal options for a quick lunch or dinner. This recipe will be a pleasant surprise for those who love potatoes and are looking for new recipes, but also for those who are bored of traditional pizza. When preparing this pizza, you will not need an oven or kneading the dough.

You will be delighted by the delicious combination of products. You can prepare this wonderful pizza even when you have unexpected guests. Everyone will be pleasantly surprised by this tasty, special and very consistent pizza

Ingredients for 3-4 servings

-700 g of peeled potatoes

-3 tablespoons sour cream + 1 teaspoon Dijon mustard tip

-200-250 g of smoked sausages

-170 g of cheese (I used 100 g of mozzarella + 70 g of ordinary cheese)

-a few sprigs of green onions

Method of preparation

1. Cut the onion in half and cut it lightly. Add the chopped pepper and fry for a few more minutes.

2. Then add the chopped sausages, stir and turn off the heat.

3. Grate the potatoes, add the garlic, eggs, flour, salt and pepper. Mix well.

4. Put half of the mass obtained on a hot pan with 2 tablespoons of oil (the diameter of the pan at the bottom is 21 cm).

5. Reduce heat to medium and fry for about 5 minutes, then turn the potato top carefully.

6. After a few minutes, grease the potato top with half of the cream and mustard mixture, then put half of the sausage mixture and half the amount of tomatoes cut in half, sprinkle with finely chopped green onions, grated cheese and mozzarella, cover the pan with a lid and cook the pizza over low heat.

7. Cook until the cheese melts.

8. Do the same with the second pizza. It is desirable to make both pizzas at the same time, on two pans.

9. Serve pizza with lettuce mixed with sour cream.

Note: when preparing this pizza do not use new potatoes that are wet, because the top will break, use the old ones, because during scraping no liquid remains.


"Rebellious pizza" with potato dough - simple and tasty

"Rebellious pizza" with potato dough - simple and tasty
Team Bucătarul.eu offers you a special recipe for pizza with potato dough. This type of countertop is very simple and easy to prepare, boil the potatoes and grate them, add eggs and spices and the countertop is ready.

You don't have to wait for hours to prepare the dough. When you feel like pizza, we recommend you try this simple and delicious recipe. Put your favorite or universal filling and in a few minutes you get a tasty pizza.

Dough ingredients

Note: See Measuring Ingredients

Ingredients for the filling

Note: See Measuring Ingredients

Method of preparation

1. Grate the potatoes, beat the eggs, season with salt and pepper. Mix all ingredients well.

2. Put the potato dough in the pizza form and level it evenly.

3. Grease the top with ketchup.

4. Place the salami slices and cover with cheese.

5. Place the pizza in the preheated oven at 180 degrees until the cheese melts and browns.


Pizza with Potatoes and Rosemary

Pizza with potatoes and rosemary, is a simple and delicious pizza, and the topping contains only three ingredients: potatoes, salt and rosemary (classic version). There is also a richer version which, in addition to the basic ingredients, also contains mozzarella. Today I propose the classic pizza version with potatoes and rosemary.

Ingredients & # 8211 Pizza with potatoes and rosemary

  • 300 g white bread flour
  • 200 g durum wheat flour (NOT mandatory, can be replaced with another 200 gr bread flour)
  • 9 g dry yeast / 30 g fresh yeast
  • 250 ml warm water (not hot but only slightly warm)
  • 1 teaspoon of salt
  • 8 tablespoons olive oil
  • 3-4 potatoes
  • 1 sprig of rosemary

How to prepare pizza dough

In principle, the top of this potato pizza resembles daisy pizza dough only as durum wheat flour gives it a crunchy consistency. If you use only white flour and still want a crispy top, place the pizza top in a pan greased with oil, then grease the surface of the pizza with a little oil.