Blackberry top recipe you can find here I baked in a tray 22 cm in diameter
Almond top recipe here in which you add medium grated almonds
Cream: Mix mascarpone with powdered sugar, whipped cream then put mascarpone, mix well.
Assembly: cut the black top in three. Put a black top, sliced peaches, cream, black top, peaches, cream, almond top, compote syrup, peaches, cream, black top and a little cream to cover the top. It's getting cold. Glaze with chocolate cream, put on the fire, mix everything until the chocolate melts. When it has cooled, pour it over the cake.
Decor I used kiwi, clementine, biscuits, almonds.