Rolled in coconut

Beat the egg with the sugar well in the mixer, add the honey, melted butter, milk and then the flour mixed with the baking powder. Pour the composition into a tray lined with baking paper and bake at the right heat. Allow to cool and cut into cubes.

For the icing, mix the butter with the sugar, cocoa and milk, melt over low heat until smooth. Remove from the heat and add the rum essence. When the icing has cooled, the cubes are passed through the icing and then through the coconut.

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Coconut recipes

Here you will find recipes with coconut which will be a joy for both children and adults. Find out how to prepare a coconut cake or other goodies waiting to be tried!

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    Each of us wants to celebrate our family and guests with all kinds of dishes at the New Year's Eve table.

    Coconut milk is a food that should not be missing from the diet of a family, but especially from that of a growing child.

    Vegan means vegetable ingredients that are not cooked. And, behold, it is not impossible to make a respectable chocolate cake.

    Biscuit balls and coconut flakes are very easy to prepare and not expensive, combining ingredients at hand.

    Coconut cake is a fragrant and delicious dessert that will delight your child. With a fluffy consistency and a.

    Information about coconut and coconut

    Coconut tree, whose scientific name is Cocos nucifera, is a plant that is part of the arecaceae family, that of palm trees. It is the only species of the genus coconut, and is a large palm, up to 30 meters high, with feathery leaves, 4–6 m long. The old leaves fall off, leaving the trunk smooth.

    Coconut is cultivated in tropical regions, as a decorative plant, but also for various culinary or non-culinary uses. That's because almost all parts of a coconut tree can be used.

    Coconut plantation

    The term coconut refers to the fruit of the coconut tree. Their pulp is delicious natural or dry, the water they contain is full of electrolytes and can be processed to obtain coconut oil and coconut milk, which are used in cooking, natural and beauty treatments, soap making and more. .

    A ripe coconut can weigh up to 1.5 kilograms. It can be used in its entirety: aqueous content, core, but also the fibrous part (peel), in various industries.

    Put the sugar, eggs, honey and margarine in a bowl and mix / mix well until it becomes a frothy cream. Add a little flour and a little milk in which the baking soda has dissolved. Do this until the flour and milk are finished. The dough is soft and creamy. It has the consistency of a thick cream. Pour into a greased pan lined with flour and / or baking paper. Put in the preheated oven at 170 ° C and leave for 15 minutes, then reduce the oven temperature to 150 ° C and leave for about 10 minutes.

    Leave to cool, then cut into cubes.

    For the icing, add all the ingredients in a pot and let it simmer, stirring in one, until it becomes a soft / homogeneous mixture. The grated rooster is placed on a wide plate, the glaze next to it. We put the cubes in the icing, then we roll them in coconut or hazelnuts, walnuts, biscuits ...

    Arrange the rolled cubes in icing and coconut on a plate and serve after 1 hour in the refrigerator.

    The benefits that coconut water offers us

    Among other things, coconut water:

    • Contains vitamin A, essential for the proper functioning of the eyes. Coconut water can keep your eyes healthy.
    • Contains many minerals, such as copper, zinc, iron, folic acid, phosphorus and potassium.
    • Due to the presence of cytokines, this liquid has a rich content of antioxidants. In addition, coconut water also has an anti-aging effect. It prevents oxidative and platelet degradation.
    • It is high in fiber. Helps eliminate blockages and materials that accumulate in excess in the intestines, stimulating intestinal function.
    • Helps to mineralize bones, nails and teeth. It is recommended for growing children, nursing mothers and pregnant women.
    • It is good for people with colitis, gastric ulcers or constipation. from the body. Thanks to its high potassium content, coconut water plays an essential role in the regulation of electrolytes, favoring the natural elimination of toxins.
    • Helps control fluid levels in the body, which promotes the maintenance of healthy blood pressure and stimulates blood and lymph circulation.
    • Do you have spots on your face from the sun? If so, then coconut water is exactly what you are looking for! Take this water every night after washing, and the annoying stains will disappear!
    • It can be used to remove dandruff.
    • It helps to relieve the stress to which the pancreas and the enzyme system are subjected. In addition, coconut water is good if you have biliary problems and can make your skin soft and smooth.
    • It can be used to treat acne, of rosacea, scars, stretch marks and rashes.
    • It is an excellent beautifying and toning agent. This water can remove oils from the skin and help regenerate cells.
    • Contains salt and albumin. Coconut water is an ideal drink for people suffering from cholera.
    • It is effective against parasites.
    • Stimulates mental concentration and, by keeping us hydrated, it can also prevent headaches.

    Cake & # 8222Tavalita & # 8221 with coconut

    Another cake recipe remade this time with Rama margarine.

    • 4 eggs
    • 4 tablespoons oil
    • 200g old
    • 200g flour
    • 1/2 sachet baking powder
    • 200g old
    • 200g margarine Rama
    • 100 ml of milk
    • esenta de rom
    • 2 tablespoons cocoa
    • 200g coconut

    Beat the egg whites until stiff, then add the sugar, mix until the sugar melts, gradually add the yolks, mixing well after each one. Add the oil and flour mixed with baking powder, stirring over the head.

    Bake the top in a 30 & # 21525 form for 15 minutes on the right heat.

    When it is baked, take it out, let it cool and cut it into cubes.

    Mix the sugar with the milk, margarine and cocoa. put on the fire, leave until the sugar melts then turn off the heat and add 1 teaspoon of rum essence. Let cool slightly.

    Insert a fork into a countertop cube, pass the cube through the glaze and then through the coconut.

    Place the cubes on a plate.

    For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.

    Preheat the oven to 180 degrees.
    In a bowl put 50 g of coconut, flour and 30 g of powdered sugar.
    Add the butter and vanilla essence and mix everything until a homogeneous dough is obtained.
    You can use a food processor or you can mix with a spoon.
    Take a piece of dough and form a ball, which is placed in a tray lined with paper or baking sheet.

    Continue with the rest of the dough. We will get a large baking tray with balls. Remember that they must be the same size to bake evenly.
    Put the tray in the preheated oven and bake the cookies for 15 minutes at 180 degrees, until they harden.

    Allow to cool on a cookie rack.
    In a deeper bowl or plate, mix 120 g of powdered sugar, and in another plate put 50 g of coconut.
    Put the cookies through the icing, then roll them in coconut.

    Place on a plate and serve.
    Good appetite!
    I'm waiting for you on Instagram

    Coconut rolled cake

    When I was little there was no holiday in which my mother did not prepare this cake. I know the name sounds weird but it has an explanation the cake is a sweet honey-flavored countertop that is cut into cubes and then rolled through icing and coconut. Of course, at that time there was no coconut and my mother rolled it in ground walnuts. But with coconut it seems the best. It is a cheap cake, which is made quickly and easily but very fluffy and tasty. The recipe is from my mother's notebook and I write it with pleasure, maybe you can try it too :)

    ingredients rock cake :

    • 250 g sugar
    • 70 g butter
    • 2 eggs
    • 2 tablespoons honey
    • 200 ml of milk
    • 1 baking powder
    • 400 g flour

    ingredients glaze:

    • 200 g powdered sugar (I coughed)
    • 250 g butter or margarine
    • 100 ml of milk
    • 100 g rum or an essence (10 ml)
    • 2 tablespoons good quality cocoa
    • 200 gr coconut

    Prepare the rolled cake top:
    For the first option, mix the eggs well with the sugar until it melts, then add the honey, and alternatively the flour in which I put the baking powder and the warm milk in which I put the butter. I wrote warmly so that we don't melt the butter separately, we put it in the warm milk and it's ready to melt :)

    After mixing the ingredients we put the composition in a tray of size 25 & # 21530 0 lined with baking paper. If you bake the top in this tray, the icing written below will reach. If you make it in a larger tray you will have to supplement and multiply the quantities for the icing by 1.5.

    Bake the top at 170 degrees C, 25-30 minutes. For more safety we test with the toothpick.

    When it is baked, let it cool and then cut it into cubes.

    Prepare the rolled cake icing:
    Mix the sugar with the milk, margarine (or butter) and cocoa. put on the fire, leave until the sugar melts then turn off the heat and add 1 teaspoon of rum essence. Let cool slightly.

    Tip: use quality rum essence.

    Warning: The warmer the icing, the more the cake absorbs it and may not reach you. My advice is to let it cool and then pass the cubes through it.

    Pass the cube through the cocoa icing and then through the coconut.

    Place on a plate and keep cool.

    For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.

    Video: Delicious u0026 Easy Coconut roll buns. Rooti Quumbe oo aad uu fudud. (November 2021).