Egg Salad with Corn

Ingredients for Making Egg Salad with Corn

  1. 4 eggs
  2. Canned corn 1 can
  3. Olive mayonnaise 3-4 tbsp. spoons
  4. Salt to taste
  5. Peppers mix to taste
  • Main Ingredients Corn, Eggs
  • Serving 2 servings


Knife, Cutting board, Bowl, Can opener, Tablespoon, Tea spoon, Pan - 1-2 liters

Cooking Egg Salad with Corn:

Step 1: Prepare an egg salad with corn.

You can cook this salad very quickly. We put a pot of water on the stove and put the eggs in it. Heat to a boil and cook for 8-10 minutes, so that they cook steep.

Then place the eggs under running cold water for about 5 minutes to cool.

At this time, you can open a can of canned corn and indulge in spices. Instead of the usual black pepper, it is better to use a mixture of different types. If you are used to buying ready-made powder, then you should at least once try to make it immediately before cooking. The taste and aroma of a freshly ground mixture of peppers cannot be compared to a half-exhausted store. To do this, you need a grinder for spices or a heavy mortar with a pestle.

We clear the cooled eggs from the shell, cut into small cubes and transfer to a bowl.

Add canned corn.

Mayonnaise needs the highest quality, otherwise the salad will not be delicious. Its amount in the recipe is approximate, focus on your preferences. So, add mayonnaise, pour in a freshly ground mixture of peppers and salt to taste, mix and be sure to try. That's all, the egg salad with corn is ready.

Step 2: Serve the egg salad with corn.

Before serving, you can decorate the egg salad with chopped green onions, fresh parsley or dill. If nothing suitable was found in the refrigerator, that's okay. Maybe the salad will not look as beautiful as we would like, but its taste will not suffer from it.
Enjoy your meal!

Recipe Tips:

- Before preparing a salad, it is useful to conduct an audit in the refrigerator. Corn and eggs are basic ingredients that you can safely supplement. Maybe you have a restless piece of cheese or ham, wonderful, everything in a salad;

- For dressing, you can use sour cream instead of mayonnaise. And if you have soy sauce, you can add 1-2 tablespoons to sour cream and get a very tasty dressing. Since soy sauce is already salty, then before you bring the salad to the desired taste, be sure to try it.