Bakery products

Cakes on milk


Ingredients for making cakes in milk

  1. Wheat flour 600 grams
  2. Dry yeast 7 grams
  3. Sugar 1 tablespoon
  4. 1/2 teaspoon salt
  5. Olive oil 50 milliliters
  6. Milk 250 milliliters
  • Main Ingredients: Milk, Yeast Dough
  • Serving 8 servings

Inventory:

Frying pan, rolling pin, plate, spatula, dishcloth, fork.

Making cakes in milk:

Step 1: prepare the dough.


Sift the wheat flour into a deep plate.
Mix dry yeast with sugar separately and then add them to the flour. Make a small hole in the center and pour sugar and yeast into it.

Pour in warm milk, mix gently, and then add a little oil and mix again. So, alternating milk with butter, knead a homogeneous, not cool dough.

As a result, you should get a uniform, soft mass.

Step 2: let the dough rise.


Cover the finished dough with a towel and leave it in a warm place on 30 minutesto rise.
And only when the dough rises, increasing in volume, sprinkle it with salt on top and knead again.
Divide after everything into 8 equal parts and, again, cover with a towel and let rise a little more.

Step 3: form the cakes.


Roll each part into a ball, and then use a rolling pin to flatten it into a cake. Use a fork around the perimeter to bake the dough evenly.

Step 4: fry the tortillas.


You need to fry the cakes in a dry frying pan until a brown, crispy crust is on both sides.

Cook by turning the cake from one side to the other until it is properly baked. When one is ready, remove it to the side, covering it with a kitchen towel, and take up the other.

Step 5: serve the cakes in milk.


Serve cakes with milk can be with butter, honey, condensed milk or jam, as a dessert, but you can use them as a replacement for purchased bread and serve with hot dishes. These cakes are very useful in the household and tasty.
Enjoy your meal!

Recipe Tips:

- Cakes on milk are good both warm, immediately after cooking, and after they have cooled. And so that they do not get stale, keep them covered with a kitchen towel.