Sausages in a dough with cheese

Ingredients for making sausages in cheese dough.

  1. Puff yeast dough 1 pack (500 g)
  2. Sausages 500 g
  3. Cheese 90 g or to taste
  4. Vegetable oil for greasing a baking sheet
  5. Rolling flour
  • Main Ingredients Sausage and Sausage, Cheese, Yeast Dough


Rolling pin, Knife, Baking tray, Oven, Grater, Plates, Cutting board, Sieve

Cooking sausages in a dough with cheese:

Step 1: Prepare the dough.

Sprinkle a flat surface with a small amount of sifted flour, lay the thawed dough on it, also process the rolling pin with flour so that the dough does not stick and proceed to rolling. We roll it to a thickness of 3-4 mm. The layer can have both a round shape and a rectangular shape. After rolling, cut the dough into small triangles.

Step 2: Cut the sausages.

Sausages for this recipe can be used any that you like best. Cooking them is not necessary, but the main thing is to remove the artificial shell, if any.
So, we lay the sausages on a cutting board and cut across, retreating about 2 - 3 cm.

Step 3: Rub the cheese.

Grate the cheese with large holes on a cutting board or in any convenient plate.

Step 4: Baking.

While we are shaping our baking, turn on the oven 200 degrees so that it has time to warm up. We carefully grease the baking sheet with vegetable oil.
Then we lay the sausage sideways on the test triangles and carefully twist it into the tube, and in order to prevent the sausage from falling out, we press the dough to one of the ends.

Then lay on a baking sheet and form the remaining sausages in the dough.

As soon as the baking sheet is completely filled, sprinkle each test tube with a small amount of grated cheese.

Step 5: Bake sausages in a dough with cheese.

In a preheated oven we send a baking sheet and bake our dish for 10 - 15 minutes until ready. During this time, the dough should bake and brown, and the cheese should melt.

Ready-made sausages in the dough are carefully placed with a kitchen spatula on a beautiful plate.

Step 6: Serve the sausages in the cheese dough.

Fragrant pastries are served in a warm form for a snack. She does not need any additions, because they will turn out to be very tasty, and most importantly - it will fly off with a bang!
Enjoy your meal!

Recipe Tips:

- Test triangles can first be greased with tomato sauce, wrapped in a sausage, and then add a little mayonnaise and sprinkle with cheese.

- To make the pastries rouge, before baking the dough you need to grease with a beaten egg.

- The baking sheet can be covered with baking paper.