Ingredients for the preparation of cucumber and carrot salad with tomato paste for the winter
- Cucumbers 1 kg
- Onion 5 pieces
- 5 carrots
- Salt 3 tablespoons
- Vinegar 10% 1/2 cup
- Sugar 1/2 cup
- 1/4 cup water
- Tomato paste 1/2 cans
- Allspice 4 peas
- Bay leaf 3 pieces
- Black pepper 6 peas
- Main ingredients: Onion, Carrot, Cucumber
Saucepan, kitchen knife, grater, tablespoon, glass jar, deep plates.
Cooking a salad of cucumbers and carrots with tomato paste for the winter:
Step 1: prepare the vegetables.
You will need three plates, one for each vegetable.
Peel the onion and cut into medium-thick feathers. Peel the carrots and grate on a medium grater. Peel the cucumbers and cut into thin slices.
Separate onions, carrots and cucumbers separately and add a tablespoon of salt to each plate. Shuffle and leave everything to stand on 2 hours.
After a couple of hours, you need to squeeze the vegetables and drain the allocated juice.
Step 2: prepare the marinade.
When the vegetables are squeezed, start cooking the marinade.
Combine vinegar, sugar, water, and tomato paste in a saucepan. Add allspice and black pepper and bay leaves.
Boil everything while mixing.
Step 3: pickle a salad of cucumbers and carrots with tomato paste.
Add all the vegetables to the boiling marinade and mix well. Boil the salad for 15 minutes. Remember to mix often.
Step 4: we prepare a salad of cucumbers and carrots with tomato paste for the winter.
Arrange a hot salad of cucumbers and carrots with tomato paste in washed with salt and sterilized glass jars. Close their lids tightly and turn them over by placing them on a wooden tray.
When the workpiece cools down, you can remove the jars in a cool and inaccessible place for light, for example, in the pantry.
Step 5: serve a salad of cucumbers and carrots with tomato paste.
Serve the cucumber and carrot salad with tomato paste as a side dish for meat, poultry and fried fish. You can add boiled rice, baked potatoes or pasta here, then you will just "lick your fingers"!
Enjoy your meal!
- Before closing the jars, wipe the neck with a clean cloth so that there are no particles of salad or marinade under the lid.
- The jars should be washed with soda and heated in the oven, microwave or steamed to kill all the bacteria.