Video

Apricot pie


Apricot Pie Ingredients

  1. Odorless vegetable oil 150 ml
  2. Yogurt or sour cream 150 ml
  3. Sugar 200 gr
  4. Eggs 3 pieces
  5. Flour 150 gr
  6. Baking powder 1 / 2-1 tsp
  7. Soda on the tip of a knife
  8. Vanilla sugar to taste
  9. Apricots 300-500 gr
  10. Apricot jam 100 ml
  • Main ingredients: Apricot, Sponge cake, Sugar
  • Serving 12 Servings

Inventory:

mixer, blender, cup, sieve

Cooking apricot pie: