Ingredients for Making Canned Spicy Zucchini
- Zucchini 1 kilogram
- 2 carrots
- Garlic 10-12 cloves (as many as possible)
- Water 270 milliliters
- Salt 1 tablespoon
- Sugar 2 tablespoons
- Vegetable oil 0.5 cups
- Vinegar 9% 2 tablespoons
- Main Ingredients Carrot, Zucchini, Garlic
Saucepan, sterilized jars, lids, kitchen knife, cutting board, spatula, grater.
Cooking canned spicy zucchini:
Step 1: prepare the zucchini.
Rinse the zucchini and peel it with a knife. If the vegetables are large, clean the seeds from their core. If the zucchini is young, then just chop the vegetables.
You need to cut the zucchini into small cubes, not very finely chopped, but also should not be especially large pieces.
Step 2: prepare the carrots.
Peel the carrots and grate on a medium grater. If you have a special grater for carrots in Korean, then it is perfect, if not, then use the usual one.
Step 3: stew the vegetables.
Pour water, vegetable oil and vinegar into the pan. Sprinkle salt and sugar, and then put everything on fire.
When the marinade begins to boil, place slices of zucchini in it. Reduce heat to medium-low, cover the pan with a lid and simmer the zucchini for 10 minutes.
Add carrots and peeled and chopped garlic cloves. Stir and continue to simmer still 5 minutesstirring occasionally.
Step 4: we prepare spicy zucchini.
Fill vegetables with pre-prepared and sterilized jars, close them with lids, put them in a pan with water and sterilize everything together for another 7 minutes.
Then take out the jars with the workpiece, wrap in a blanket and cool. After cooling, hide the workpiece in a cool and dark place.
Step 5: serve the spicy zucchini.
In winter, opening a jar of spicy zucchini, you will definitely remember the summer and the fresh harvest of vegetables. Serve the workpiece as a complement to the side dish or add it when stewing meat. Tasty and simple.
Enjoy your meal!
- From the specified amount of ingredients, approximately 2 jars of 780 milliliters are obtained.