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Beer Braised Beer


Ingredients for Making Beef Stew in Beer

  1. beef 600-700 g.
  2. onions 1 pc.,
  3. carrots 1 pc.,
  4. celery root 20-30 g.,
  5. dark beer 170-200 ml.,
  6. flour 1 tbsp. a spoon with a slide
  7. tomato paste 4 tbsp. spoons
  8. parsley 20 g.,
  9. vegetable oil 20 ml.,
  10. salt, pepper to taste.
  • Main ingredients: Beef, Carrot, Greens
  • Serving 1 serving

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Making Beef Stew in Beer: