Stuffed minced meat

Stuffed Stuffing Ingredients

  1. Minced meat (mixed) 500-700 g.
  2. Tomatoes 1 pc.
  3. Eggs 2-4 pcs.
  4. Cream cheese 100 g
  5. Mushrooms 75 g.
  6. Green onion, parsley, dill. taste
  7. Sour cream 2 tbsp. l
  8. Asparagus 50 g
  9. Butter for lubrication of 30 g.
  10. Salt, ground black pepper. taste
  • Main ingredients: Pork, Lamb, Tomato, Mushrooms
  • World Cuisine

Stuffing minced meat:

Grind green onions, parsley, dill. Cut asparagus, tomato into a cube. Cut the mushrooms into a small cube. Season the vegetables with pepper to taste and mix. Salt the eggs, pepper, beat, add sour cream and beat again. Grate half the cheese into beaten eggs and mix. Grease the molds with butter, put the minced meat, pressing it to the edges of the walls to form a cup. In the form of minced meat, spread the vegetables, pour eggs, sprinkle with grated cheese on a fine grater. Bake in a preheated oven to 200 degrees, 30 minutes.