The drinks

Smoked Mulled Wine with Prunes

Ingredients for Making Smoked Mulled Wine with Prunes

  1. Black tea leaf 5 grams
  2. Cherry juice 50 milliliters
  3. Honey 20 grams
  4. Dry red wine 150 milliliters
  5. Orange 1/2 pieces
  6. Prunes 4 pieces
  7. Cinnamon 1 stick whether 5 grams ground
  • Main Ingredients: Red Wine, Tea
  • Serving 1 serving


Saucepan, ladle, wooden spoon, kitchen knife.

Cooking Smoked Mulled Wine with Prunes:

Step 1: Brew Tea

Take a small saucepan, pour cherry juice into it, pour out loose black tea and put on medium heat. Heat everything, but do not bring to a boil.
After let the broth brew for 5-7 minutes.

Step 2: Cook the “smoked” mulled wine with prunes.

Add cinnamon to tea with cherry juice, pour red wine, put honey, half sliced ​​in thin slices of orange and thoroughly washed prunes.
Put everything back on medium heat and reheat, again not bringing to a boil (this is very important!). After mulled wine, let stand at room temperature for 10-15 minutes.

Step 3: Serve the "smoked" mulled wine with prunes.

Pour "smoked" mulled wine with prunes using a half. It is better to cover the glass with a strainer to strain the drink a little from spices and tea leaves. Garnish each serving with an orange slice and a cinnamon stick.
Enjoy your meal!