Ingredients for Making Smoked Mulled Wine with Prunes
- Black tea leaf 5 grams
- Cherry juice 50 milliliters
- Honey 20 grams
- Dry red wine 150 milliliters
- Orange 1/2 pieces
- Prunes 4 pieces
- Cinnamon 1 stick whether 5 grams ground
- Main Ingredients: Red Wine, Tea
- Serving 1 serving
Saucepan, ladle, wooden spoon, kitchen knife.
Cooking Smoked Mulled Wine with Prunes:
Step 1: Brew Tea
Take a small saucepan, pour cherry juice into it, pour out loose black tea and put on medium heat. Heat everything, but do not bring to a boil.
After let the broth brew for 5-7 minutes.
Step 2: Cook the “smoked” mulled wine with prunes.
Add cinnamon to tea with cherry juice, pour red wine, put honey, half sliced in thin slices of orange and thoroughly washed prunes.
Put everything back on medium heat and reheat, again not bringing to a boil (this is very important!). After mulled wine, let stand at room temperature for 10-15 minutes.
Step 3: Serve the "smoked" mulled wine with prunes.Pour "smoked" mulled wine with prunes using a half. It is better to cover the glass with a strainer to strain the drink a little from spices and tea leaves. Garnish each serving with an orange slice and a cinnamon stick.
Enjoy your meal!