Turkey goulash in a slow cooker

Ingredients for cooking turkey goulash in a slow cooker

  1. Turkey fillet 350-400 grams
  2. Onion 1 piece
  3. Sour cream 3 tablespoons
  4. Tomato paste 2 tablespoons
  5. Wheat flour 1 tablespoon
  6. Bay leaf 2 pieces
  7. Ground sweet paprika 1 tablespoon
  8. Vegetable oil 2 tablespoons
  9. Fresh greens 50 grams
  10. Ground black pepper to taste
  11. Salt to taste
  12. Water 2 tablespoons
  • Main Ingredients
  • Serving 3 servings


Slow cooker, spatula, kitchen knife, cutting board, disposable paper towels, plate, tablespoon.

Cooking turkey goulash in a slow cooker:

Step 1: prepare the turkey fillet.

Rinse the turkey fillet, cleaned of bones and skin, with cool water and wipe with disposable paper towels. Arrange the poultry meat on a cutting board and first cut it across in half, and then cut each half into small pieces of any shape.

Step 2: prepare the onion.

Peel onions, rinse with cold water, rinse the knife as well, and then divide the onion into halves and cut into half rings.

Step 3: fry the turkey with onions.

Put the slow cooker in mode "bakery products", pour the vegetable oil into the bowl and wait until it warms up. Sprinkle turkey meat and onions and fry everything for 10 minutes with the lid open, stirring occasionally.
When the little idea and the onion are fried, after the indicated time, pour the wheat flour to them and, stirring all the time, continue to cook everything until golden.

Step 4: mix the sauce.

At the same time, while the turkey is roasting, prepare the sauce. To do this, pour tomato paste, sour cream and water into a separate plate. Mix well with a fork or spoon.

Step 5: Cook the turkey goulash in a slow cooker.

Pour the cooked sauce into the multicooker bowl, where the turkey has already been roasted. Add salt, paprika, bay leaves and ground black pepper there. Mix well. Close the appliance lid, select the mode quenching and set the timer to 1,5 hour. While you are waiting for the end of a given program, you can very well do other household chores, as well as prepare a suitable side dish.
When the numbers on the wound-up timer reach zero, carefully open the slow cooker without burning with hot steam, and spread the goulash from the turkey into portions, sprinkle with fresh herbs, and then serve it to the table.

Step 6: serve turkey goulash.

Turkey goulash should be served as the main hot dish. As a side dish, choose boiled or baked potatoes, mashed potatoes, rice, pasta or fried mushrooms. You don’t need any sauce; pour each serving of gravy accumulated at the bottom of the bowl. And as a result, you will get a hearty and at the same time low-fat dish.
Enjoy your meal!

Recipe Tips:

- If you wish, you can add other vegetables to the goulash from turkey, for example, carrots, tomatoes, sweet peppers and leeks.

- Be sure to choose laurel leaves from the finished dish before serving, then no one will have to poke around in the plate.

- You can add more water if you want to get thinner goulash as a result.