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Oven Chicken Breast with Potato


Ovens for making chicken breast with potatoes in the oven

  1. Chicken Breast 600-700 grams
  2. Potato 600-700 grams
  3. Mayonnaise to taste
  4. Salt to taste
  5. Peppers mix to taste
  6. Chicken seasonings to taste
  • Main Ingredients: Potato, Chicken
  • Serving 5 servings

Inventory:

A baking dish, deep plates - 2 pieces, a kitchen knife, a cutting board, a knife for cleaning vegetables, disposable paper towels, hot pot holders.

Cooking chicken breast with potatoes in the oven:

Step 1: prepare the chicken.


Take chicken thawed or chilled. Cleanse them of skin and bones by gently pulling them out, helping yourself with a knife. As a result, you will get two pieces of fillet from each breast. Rinse them with cool water and wipe with paper towels.
Put the chicken meat in a deep plate, salt, add spices to taste and mayonnaise, mix thoroughly directly with your hands, smearing each piece from all sides.

Step 2: prepare the potatoes.


Rinse the potatoes well and peel them. However, if the potato is young, it is better to leave the skin, as it has a lot of useful nutrients.
After peeling, rinse the potatoes again, cut them into thin circles and place them on paper towels so that they absorb excess moisture.
Pour the potato circles into a deep plate, salt, pepper, add other spices if you really want, and then pour with mayonnaise and mix.

Step 3: bake chicken breast with potatoes in the oven.


Set the oven to warm up 200 degrees Celsius. At this time, put chicken breasts smeared with mayonnaise on the bottom of the baking dish, and cover them with potato circles on top. Try to distribute vegetables over the poultry meat evenly.
Send everything to bake in a preheated oven on 30-50 minutes or until the potatoes and chicken breast are soft, and the potatoes are also covered with a golden brown on top. You can check readiness by piercing everything with a knife or fork.
Remove the form with the breasts and potatoes and, not allowing them to cool, immediately serve.

Step 4: serve the chicken breast with potatoes.


Chicken breast with potatoes is very tasty and is eaten just instantly. I don’t even lay it out in portions, but serve it directly in the form, only then everyone takes as much hot chicken as he needs.

No additional side dish or sauce for chicken breast with potatoes is needed. Unless you can add some fresh vegetables or pickles, as well as canned peas, it will be very tasty.
Enjoy your meal!

Recipe Tips:

- If you really want to, you can add a few slices of tomatoes or fried onions to the chicken and potatoes, this will only add flavor to the dish.

- Sprinkle cheese on top of the potatoes to make the crust even more appetizing and toasted.

- Instead of mayonnaise, you can use tomato ketchup, sour cream or a mixture of sour cream and mustard. Mayonnaise-tomato mixture is also suitable.