Herring appetizer

Ingredients for Making Herring Appetizers

  1. Large herring with / 2 pcs.
  2. Small potatoes in "uniforms" 10-12 pcs.
  3. Onion small 3 pcs.
  4. Green onion 1 bunch.
  5. Parsley 1 bunch.
  6. Sunflower oil (homemade) 150-200 ml.
  7. Salt to taste.
  • Main ingredients: Herring, Potato

Making herring snacks:

Wash the potatoes well and cook in a peel until cooked for 25-30 minutes. Cool. To clean herring from the insides, cut off the head and tail, wash, allow water to drain. Divided into fillets: peel, separate fillets from bones, remove excess bones from fillets. Cut potatoes (peeled) in circles, add salt to taste. Cut the onion into rings. Chop green onions coarsely. Chop parsley. Cut the fillet into slices. Put all the ingredients in a bowl, pour