Potato salad with chicken

Chicken Potato Salad Ingredients

  1. Boiled potato 3 pcs.
  2. Baked Chicken Meat 200 g
  3. Radish Daikon 70 g
  4. Salad 1 bunch
  5. Olive oil 1 tbsp. l
  6. Mustard 1 tsp
  7. Sugar ½ tsp
  8. Balsamic vinegar 1 tsp.
  9. Salt ½ tsp
  10. Black pepper hammer. 1/3 tsp
  • Main Ingredients: Potato, Radish, Chicken, Sugar, Mustard
  • Portion 6-8

Cooking potato salad with chicken:

Cut into a large cube of boiled potatoes.

Cut the chicken into pieces.

Cut the radishes into circles.

Add lettuce leaves.

In a bowl, mix olive oil, salt, sugar, ground black pepper, mustard and balsamic vinegar.

Beat with a fork.

We fill the salad, mix, put in the refrigerator for 30 minutes to soak.

Ready salad served to the table, bon appetit!