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Hot chicken wings in the oven


Oven ingredients for cooking hot chicken wings

  1. Chicken wings 500 grams
  2. Spicy sauce to taste
  3. Adjika (or spicy ketchup) 4 tablespoons
  4. Dried basil 1 teaspoon
  5. Curry 0.5-1 teaspoon
  6. Salt to taste
  7. Vegetable oil optional
  • Main Ingredients Chicken
  • Serving 2 servings
  • World Cuisine

Inventory:

Heat-resistant baking sheet, baking foil, deep bowl, tablespoon, disposable paper towels, hot kitchen gloves, lid or cling film.

Cooking spicy chicken wings in the oven:

Step 1: Prepare the wings.


Defrost chicken wings first. But do not use any emergency methods, like a microwave or hot water, just leave the chicken at room temperature, especially since the wings are very small and thaw quickly enough. After washing the chicken pieces with cool water and wiping with disposable towels, this will allow the marinade and spices to better soak the meat, respectively, the finished dish will turn out more delicious and aromatic.

Step 2: pickle the wings.


Fold the chicken wings in a deep bowl, add salt, curry, dried basil, and then adjika and spicy Chili sauce. Mix everything well so that the spices evenly cover pieces of chicken. After you mix the sauce and seasonings with wings, leave everything to marinate on 1-2 hours in the fridge. And so that the smells do not mix, cover the dish with a lid or wrap it with plastic wrap.

Step 3: Bake the spicy chicken wings.


Once the wings are in the marinade long enough, put the oven to heat up 220 degrees. In the meantime, he reaches the desired temperature, prepare a heat-resistant baking sheet, laying on it a foil for baking and greasing it with vegetable oil. After laying on top of the chicken wings in the marinade, lay them a short distance from each other so that the slices are well baked and covered with a crispy crust on all sides. Put the baking tray with wings in the oven, and cook the dish for 25-30 minutes. As soon as the chicken is baked and turns golden brown, then everything is ready and you can remove the pan from the oven.

Step 4: Serve the spicy chicken wings.


Without waiting for the wings to cool, put them on a plate and serve. It is very tasty to eat this dish in a big good company watching a movie or a sports match. As a rule, no sauce is needed, because the wings are juicy and spicy. So eat them with pleasure yourself and treat the guests.
Enjoy your meal!

Recipe Tips:

- You can divide each wing into three parts according to the phalons, in which case your snack will consist of smaller parts.

- Sometimes in recipes it is recommended to wipe the wings of the marinade before baking.

- Many do not like the small part of the wings and cut it off, in which case it is not necessary to immediately throw out the pieces, you can prepare a wonderful dietary broth on their basis.