Baked Chicken Legs with Rice and Vegetables

Ingredients for Cooking Baked Chicken Legs with Rice and Vegetables

6 Serving Ingredients

  1. Long steamed rice 400 g
  2. Chicken legs 6-8 pcs.
  3. Water 800 ml
  4. Frozen vegetables 400 g
  5. Onion 1 pc.
  6. Lemon ½ pcs.
  7. Olive oil Iberika 100 ml
  8. Garlic 2 cloves.


  1. Basil 1/3 tsp
  2. Oregano 1/3 tsp
  3. Ground paprika ½ tsp
  4. Ground black pepper ½ tsp
  5. Thyme 1/3 teaspoon
  6. Salt ½ tbsp. l taste.
  • Main ingredients: Eggplant, Onion, Carrot, Pepper, Zucchini, Tomato, Garlic, Chicken, Rice
  • Portion 6-8

Cooking baked chicken legs with rice and vegetables:

Grate chicken legs with spices, salt, garlic, lemon juice. If desired, leave to marinate for 2 hours.

Dice the onion.

Fry the onion in olive oil until transparent.

Pour rice into a baking dish, add the fried onions, salt, mix.

Pour in water, smooth the rice evenly in shape.

Spread chicken legs.

Spread evenly frozen vegetables. Cover with foil. Bake in a preheated oven to 180 degrees, about 1 hour. 20 minutes.

We check the readiness and serve.

Enjoy your meal!