Salads

Caesar Salad with Cabbage


Ingredients for the preparation of Caesar salad with cabbage

  1. Chicken Breast 450 grams
  2. Allspice 2-3 peas
  3. Bay leaf 1 piece
  4. White bread 1/2 loaf
  5. Garlic 3 cloves
  6. Flavourless vegetable oil 2 tablespoons
  7. White cabbage 1/2 medium head
  8. Lemon 1/2 piece
  9. Chicken egg 2 pieces (selected)
  10. Mustard 2.5 teaspoons
  11. Hard cheese 50 grams
  • Main Ingredients Cabbage, Chicken
  • Serving 4 servings
  • World Cuisine

Inventory:

Deep pot, meat fork, pan, kitchen knife, cutting board, tablespoon, paper napkins, deep plate, fork, blender, grater.

Cooking Caesar Salad with Cabbage:

Step 1: Prepare the chicken breast.


Rinse the chicken breast, remove the skin and place in a pan, pour cold water. Add a couple of allspice peas, bay leaves, black pepper and salt to taste. Cook chicken 20-30 minutes until ready. Once the meat is cooked, remove it from the pan with a meat fork, and remove the resulting broth in the refrigerator and use it to prepare another dish.
Wait until the chicken breast has cooled and cut it into medium pieces, while taking out the bones and tendons.

Step 2: Cook the crackers.


Cut half a loaf of white bread into small cubes. If desired, crust with bread can be removed.
Clean two cloves of garlic from the husk and divide each into two equal parts. Preheat the pan, pour into it 1 tablespoon butter and fry the garlic for 2-3 minutes. Then remove the garlic cloves and discard them. Without removing the pan from the fire, put slices of white bread into it and fry until golden brown. Put the resulting crackers on paper towels to remove excess oil.

Step 3: Prepare the cabbage.


Rinse the cabbage, remove the top leaves, divide it into two parts. Take one half and put the other aside, we won’t need it. Grind the cabbage into large cubes, avoiding the stalks. Use your hands to disassemble the leaves and put them in a deep plate, add salt and remember the cabbage so that it gives juice and becomes soft.

Step 4: We are preparing refueling.


Boil and cool the eggs. I remind you that you need to boil eggs 12-15 minutesand cool under a stream of cold water. After peeling, separate the squirrels from the yolks. No protein is needed to make this salad.
Place the egg yolks in a blender bowl and rub with a fork with mustard. Add the remaining vegetable oil, remind you that should remain 1 tablespoon, squeeze the juice of half a lemon, add a pinch of salt. Using a blender, whisk the sauce and mix all the ingredients until smooth.

Step 5: Prepare the Cheese.


Moisten the grater with cold water and grind the cheese with it.

Step 6: Mix the salad.


Fold the cabbage in large pieces to the bottom of a flat dish, then put the chicken and mix it with the cooked sauce and grated cheese, sprinkle all the breadcrumbs on top.

Step 7: Serve the salad.


Serve Caesar salad as soon as you cook. If you need to store the salad for a while, then collect without adding the sauce, and pour them a salad right before serving.
Enjoy your meal!

Recipe Tips:

- Rusks can also be dried in the oven. To do this, heat the oven to 200 degrees and put the sliced ​​bread there for 5 minutes.

- Store prepared sauce strictly in the refrigerator.

- Alternatively, the remaining broth can be seasoned with finely chopped green onions and serve with the remaining proteins.

- Also, in some recipes, chicken breast is first marinated in spices, and then fried.