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Navy pasta with stew


Ingredients for Cooking Navy Pasta with Stew

  1. Pasta (any kind) 100 grams
  2. Beef stew 1 jar
  3. Carrot 1 piece (medium)
  4. Onions 1 piece (medium)
  5. Butter 30 grams
  6. Ground black pepper to taste
  7. Salt to taste
  8. Vegetable oil 2 tablespoons
  9. Purified water 3 liters
  • Main Ingredients: Beef, Onions, Carrots, Pasta
  • Serving 3 servings
  • World Cuisine

Inventory:

Tablespoon, kitchen knife, cutting board, paper kitchen towels, grater, stove, canned key, deep plate, dining fork, deep pan (4 liter capacity), wooden kitchen spoon, wooden kitchen spatula, deep bowl, deep frying pan with a lid , serving plate.

Cooking navy pasta with stew:

Step 1: prepare the ingredients.


This dish is ideal for a hearty lunch or dinner, it always saves in a difficult moment, when a hungry family is about to come home, and there is practically nothing to feed them. So, first we pour the right amount of cold purified water into a deep pan and put it on a strong fire, let it boil.
Meanwhile, using a sharp kitchen knife, peel the vegetables indicated in the recipe, rinse them and dry them with paper kitchen towels. Then, in turn, lay out on a cutting board and grind. We chop the onion in small cubes up to 1 centimeter in size, and chop the carrots on a medium or large grater.

Next, using a canned wrench, open a jar of stew, remove the top, always plentiful layer of fat from the meat, which can be used to prepare any other goodies, and transfer the beef to a small deep plate. Knead it with a table fork into smaller pieces and put the rest of the necessary products on the countertop.

Step 2: cook pasta.


While we were preparing the ingredients, the water in the pan began to boil, add salt to taste to it, not forgetting that the stew was already seasoned with this spice, and reduce the level of fire to medium. Gently pour favorite pasta into the bubbling liquid and cook them according to the instructions indicated on the package, periodically stirring with a wooden kitchen spoon so that they do not stick to the bottom of the hot dishes. Basically, this process takes no more than 7-10 minutes, although it all depends on the choice of flour products.

When the pasta is ready, we discard them in a colander, rinse slightly with warm water and leave in the sink on 2-3 minutesto glass excess fluid. Then we shift into a deep bowl, season with a piece of butter, quickly mix them with a tablespoon to a homogeneous consistency, cover with a lid and immediately proceed to the next step.

Step 3: prepare a mixture of vegetables and stews.


We put a deep frying pan on medium heat and pour a little vegetable oil into it, two tablespoons is quite enough. After a few minutes, when the fat warms up, we send the chopped onion into it and stew it 2-3 minutes to transparency, as well as a light golden crust. Next, add carrots to it and fry them together until the last is soft, and this is about 3 minutes. After that we shift the pieces of the stew to the vegetables and cook everything together 3-4 minutesstirring constantly with a wooden kitchen spatula. If desired, the meat can be kept on the stove a little longer, for example, until the moisture has completely evaporated, better orient yourself to taste.

Step 4: bring the dish to full readiness.


After the stew and vegetables are brought to the desired readiness, we send boiled pasta to the pan. We mix everything until smooth, a little more warm the dish on the fire and turn off the stove. Then cover the dish with a lid and let it brew a little, enough 5-6 minutes. Then we lay out in a navy manner with the stew in portions on plates and serve to the table.

Step 5: Serve the navy pasta with stew.


After cooking, the navy pasta with stew insist slightly so that the flour products are better saturated with the aroma of fried vegetables and canned meat. Further, this gorgeous dish is laid out in portions on plates and served hot as a second main course for lunch or dinner. Along with this miracle, you can put any salads of vegetables, marinades and pickles on the table. Enjoy a delicious and simple meal!
Enjoy your meal!

Recipe Tips:

- If desired, carrots can not be used at all;

- very often, some hostesses put finely chopped dill or parsley in a mixture of stew and vegetables, warm them all for 2-3 minutes and only then add boiled pasta there;

- in the recipe from spices only salt is indicated, because the stew is already seasoned, but if you wish, use any spices that are suitable for meat dishes, for example, sumac, hyssop, garlic granules and others;

- butter can be completely replaced with vegetable oil and vice versa.