For starters, boil the chicken in water with a little salt. Boil for about 5 minutes, then put the diced vegetables.
When they boiled, strain the soup. Drizzle the soup with beaten eggs with sour cream, add the milk and lemon juice, the boiled rice and the chicken cut into smaller pieces. We add salt, we taste to see if we still need lemon juice, we put the green larch and cook for another 5 minutes.
Serve hot with sprinkled green parsley.