Mix 4 yolks with the sugar and every 2-3 minutes put 1 tablespoon of cold water and mix well until cream. Separately mix the flour (sifted) with roasted and ground walnuts, cocoa and baking powder and it is incorporated in the yolk. The egg whites are beaten well and mixed with the walnut composition with the yolks.
Wallpaper a round tray with a diameter of 26 cm, put the composition and put in the oven for 25 minutes at 170 degrees (depending on the oven of each)
After the countertop has cooled, cut it in half
Mix the milk with the sugar on the stove until the sugar melts
The gelatin is dissolved in a little cold water after which it is mixed with warm milk and roasted and ground walnuts, left to cool.
After the cream has cooled, mix it with whipped cream.
Caramelize the sugar and then quench it with water, leave it to cool and then syrup the cake well.
Break the chocolate into pieces and melt on the stove with liquid cream, then leave to cool and coat the cake.
Put the cake top, syrup well with syrup, then put the cream back on the cake top, syrup well and put the melted and cooled chocolate.
Decorate with fried walnut halves (I haven't had fried and I've put simple or you can dress the walnut kernel with icing) ground walnut kernel and fried
It was super good
Separate the eggs and beat the egg whites with a pinch of salt. Add the sugar and continue beating.
Add the yolks and cocoa. After mixing the composition, add flour mixed with baking powder.
Incorporate the flour with a circular and light movement, from top to bottom.
Wallpaper a 20x30 tray with baking sheet, add the composition and place in the preheated oven.
Bake for about 20-25 minutes or when the toothpick comes out clean.
A pudding of milk, sugar and flour is prepared.
Allow to cool, then mix with instant coffee and butter.
The syrup of the countertop is optional, if you want to make it, prepare a sugar syrup with water.
Leave the pudding in the fridge for half an hour, then spread it over the counter.
Beat the whipped cream with the whisk and when it has hardened, place it over the pudding.
Sprinkle cocoa. Use a sieve to make it easier for you.
Leave overnight in the refrigerator.
Vanilla, coffee and walnut cake
I don't know how you are, but when I walk into a confectionery, once I hear the word "vanilla," I can't focus on anything else. I would buy anything containing vanilla, accompanied by a coffee. Even though it's a bad time for caffeine, I love the combination of the two, so I chose to make a cake that would fully represent me. If you decide to try the recipe for an anniversary you should know that the ingredients are for a cake of about 2 kilograms.
- 300 g of ground walnuts
- 8 egg whites
- 300 g of sugar
- 10 ml of lemon juice.
From these ingredients will result 4 countertops of 20 cm diameter. Divide the composition in half and bake 2 worktops in turn. If you can bake all 4 at the same time it's perfect! I beat the egg whites with a pinch of salt.
I added the sugar and mixed until the granules were no longer felt. At the end I mixed the meringue with walnuts and lemon juice with slow movements from bottom to top, using a spatula.
I put the countertops in the preheated oven at 180 degrees for 30 minutes.
Cream ingredientsof vanilla:
- 450 ml of milk
- 1 vanilla pod
- 8 yolks
- 120 g of sugar
- 60 g of starch.
I let the seeds and vanilla pod infuse in the warm milk for 15 minutes. I mixed the yolks with the sugar, then I added the starch, stirring further until smooth. I poured the milk into a thin thread, stirring constantly. Then I boiled the composition over low heat until it thickened. I transferred it to a tray, where I covered it with cling film until it cooled completely, during which time I browned 30 grams of almond flakes in the pan.
Ingredients for coffee cream:
- 300 g of mascarpone
- 190 g of whipped cream
- 70 g of powdered sugar
- 6 g of instant coffee
- 15 ml of espresso
I added the espresso coffee and left it to cool. I mixed the cream until its consistency became firm. Separately I mixed the mascarpone with the powdered sugar, I homogenized, then I mixed both compositions together until I obtained a firm cream over which I added the coffee.
To assemble the cake, I mixed the vanilla cream and divided it into 4 equal parts. Between each 2 countertops I used a part of vanilla cream, 10 g of almond flakes and 100 g of coffee cream. After adding the last top I leveled the vanilla cream, removed the cake from the circle and used the remaining 260 g of coffee cream to cover the cake. I let it cool for at least 3 hours.
Hoping it wasn't as hard as it seemed, I wish you luck. Let's hear only good things.
Cake with honey and walnut leaves filled with cream
Rating: 3 & # 8211 23 votes & # 8211 10 min. Cake with egg white top with walnut, chocolate cream, biscuits and egg yolk cream with cream. Cake with cocoa top and cream with finetti and whipped cream.
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Emoke Ranț The recipe for the best walnut cake & # 8211 I make it when I want something. The delicious top with walnut kernels and fine vanilla cream make this cake divine!
The Best Cake With Walnut And Chocolate
Pour the cream into the pan. I have already done it twice and in both times it was a huge success you can't stop eating and absolutely everyone asked for another slice. Fluffy black chocolate recipe.
Dessert Cake With Chocolate And Walnut Recipe
Walnut Cake And White Chocolate Cream Sweets Of All Kinds
Walnut And Chocolate Cake Recipe
Dream Cake With Nuts And Chocolate The Most Tasty Recipe You've Ever Tried Kfetele
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Better Than Cake And Much Easier To Make Walnut And Chocolate Cake Savurostv Youtube
If you do not want to use dairy for cakes, I recommend you try this cake with caramel coconut and chocolate.
The best cake with walnuts and chocolate. A fluffy black woman with chocolate with an intense chocolate taste, a black woman who has remained imprinted on my retina since I saw her at the gabi. The fastest recipe for pandispan with cocoa. It is not complicated to do and you will get a healthier dessert. The truth is it's worth it.
Smart or smart cake with vanilla and lemon. The recipe for verdens beste kvæfjordkake cake is a traditional Norwegian one from the 30's in 2002 the verdens beste cake in translation the best in the world was voted as the national cake of Norway. Cake with meringue top with walnut and cocoa cream delicious cake the best cake with walnut and chocolate. It is very easy to prepare and finishes quickly.
The best homemade cake. No refined sugar and no dairy. 2 in 1 cake with walnut cream with chocolate cake with walnut chocolate cake with coffee and walnut cake with jam and fasting nut video recipe cake with walnut and cream with coffee and roasted walnut. These 9 cake recipes are just a part of what is published on this blog if you are looking for other cake recipes.
Put the dough in a rectangular tray 22x28 cm greased with frame margarine and then cover with baking paper. And how could I feel his taste except in a black woman. I always tell myself that I will double the portions but I get carried away by the wave a little too excited because I will eat this cake so I forget to put more. Bake for about 45 minutes at 180 c.
Parliament cake is one of the top 3 best homemade cakes due to the amazing combination of toasted nut cake layer and the two creams do not be intimidated by the name of this cake try the recipe for parliament cake. I haven't even made a homemade chocolate cake in a long time. Fluffy cake with cherries or cherries. I make a sensation with her at all.
Chocolate nut cakes 62 recipes. You should have 60 chocolate and 40 whipped cream, that is, for 1 2 kg of ganache you need 720 g of milk chocolate and 480 g of whipped cream. Yes it is possible but the cream will be softer, sweeter and lighter in color. The milk bean ganache is made in other proportions.
Quick cake with walnuts and chocolate and is much better than cake. Fluffy blackberry with icing and nuts the best and simplest recipe ingredients needed for the apple and chocolate icing cake recipe.
Cake with honey and walnut leaves filled with cream
You can also put jam, walnuts with brown sugar. Fluffy blackberry with icing and nuts, the best and simplest recipe. Every housewife has some recipes for food and cakes.
Petre Roman walnut top, vanilla cream, caramel cream, butter. Walnut cakes and especially fried walnuts are in the top. Ingredients for the chocolate cream: 250g finetti, 250 g. Let the cake cool for a few hours then portion it into cubes and serve. Donuts are one of the most popular desserts in Romania. They are prepared relatively quickly, without complicated methods and techniques, and taste and flavor. Remove from the oven and grind, then distribute. Pancake cake with chocolate, nutella and nuts. Delicious cake & # 8211 recipe & # 8211 Delicacy. The fact that I like pancakes is no longer a secret.
Melt the chocolate in the microwave or on a steam bath. Allow to cool.
Add the yolks to the chocolate, then the flour mixed with baking powder and cinnamon. At the end, lightly incorporate the beaten egg whites with the sugar.
Peel a squash, grate it and cut it in half.
Put the pear halves in a round tray (20 cm), sprinkle with lemon juice and sprinkle with sugar, vanilla sugar and cinnamon. Spread the butter cut into thin slices on top.
Leave the tray in the oven for 15-20 minutes, until the pears soften.
Remove the tray and pour the dough evenly.
Put the cake back in the oven for another 10-15 minutes. While it is still hot, turn it over on the plate.
The cake is decorated with whipped cream and grated chocolate.
The two functions that attract me the most to the Philips Multicooker are:
-Technology with 3D heating. The heat acts evenly and there is no need to mix in the food.
- The 12 different cooking programs that can fulfill all the family's cravings.
Strawberry and cream cake
I always liked to make cakes and I remember that for a while I made a cake every weekend, sometimes more elaborate, sometimes simpler, everything depended on the time available. Although I tried many recipes, I stayed true to fruit cakes because they are light and are made quite quickly. The strawberry and whipped cream cake is a cake that is prepared in a maximum of 40 minutes, very light, fluffy and aromatic. It's basically a classic pandispan top, syruped with fruit syrup, and a fluffy cream with whipped cream in which I put the whipped cream pieces. For the ladies experts in cakes, its preparation is a breeze, for the beginners it is quite easy, everything is to follow the steps of the recipe.
Of course you can use what kind of fruit you want, preferably to be flavored, I don't even want to think about how good it can be with strawberries or berries. You can also try it with exotic fruits, pineapple or mango, papaya if you are lucky enough to find some that really have flavor.
I prepared it as seen in the title with strawberries, I found fragrant and baked strawberries.
It's a fluffy cake, unpretentious my kids love it!
Strawberry and cream cake
Ingredients for a tray with a diameter of 26cm:
- 5 large eggs at room temperature
- 5 tablespoons sugar
- 5 tablespoons flour
- 2 tablespoons oil
- 500ml cream for whipped cream
- 2 teaspoons honey
- 200g strawberries
- 1 teaspoon vanilla essence
- 50g old powder
- 250ml whipped cream
- 250ml mascarpone
- 1 teaspoon vanilla essence
- 50g old powder
To start, preheat the oven to 180 degrees Celsius.
Separate the egg whites from the yolks and put them in a bowl with a pinch of salt. Mix them until they turn into foam and then add the sugar and mix until it melts and you get a glossy meringue. Add the yolks one after the other and mix after each until it is incorporated, then the oil and mix with low speed, the same until it is incorporated.
Add flour and mix lightly with a spoon over your head, trying to keep the volume until incorporated.
Grease the cake tin with fat or put a baking sheet, pour the composition for the top and then put the top in the oven for 20 minutes. After 20 minutes we make the test with the toothpick, if it comes out clean the top is baked, if there are traces of dough on it we let it bake for another 5 minutes.
Remove the worktop, let it cool and turn it over on a plate then cut it in half.
We prepare the syrup very simply, we put the ingredients in the blender and we mix until we obtain a slightly softer puree.
For the cream, mix the sweet cream together with the sugar and vanilla essence. At the end add the honey and mix gently.
If you prepare the version with mascarpone, mix all the ingredients in a bowl (sweet cream, sugar, mascarpone, essence).
countertop, strawberry syrup, 1/2 of whipped cream, pieces of fruit, pudding, syrup, the rest of the cream, fruit.
If you also have a few mint leaves, so much the better.
The good part is that it doesn't have to stay cold, you can cut it right away.
And the recipe tried by readers is the shape of the cake :)
For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.
Esterhazy cake with walnut recipe video
Esterhazy cake with walnuts or Hungarian cake flavored with butter cream and meringue sheets. Like the Sacher cake, it is a specialty created at the royal courts. And not only that, the Sacher Cake and Esterhazy Cake recipes are made with apricot jam.
The original recipe for Esterhazy Cake provides for the use of ground almonds which in current recipes have been replaced by roasted and ground walnuts.
For flavor I used Kahlua liqueur, a coffee flavored liqueur but you can use any kind of liqueur, brandy, amaretto, rum or cognac. Another option for me is Disaronno an almond flavored liqueur. If you do not want to use alcohol you can limit yourself to the essence of coffee, almonds or rum.
For the cream I used vanilla pods and for the white glaze the vanilla essence. If it is easier for you, you can also use the essence for the cream, but the pod is much more aromatic.
How to make Esterhazy cake with walnuts? This cake recipe is prepared with meringue sheets with walnuts, not with a cake top. Exactly 5 walnut leaves topped with butter cream flavored with coffee liqueur and walnuts, all beautifully covered with heated apricot jam.
Esterhazy cake is one of the most refined cakes, but I will leave you the links to the most popular recipes: Chocolate cake, diplomat cake and apple cake.
First we prepare the countertop. Mix the egg whites with a pinch of salt until they become foam. Add the sugar gradually, alternating with hot water mixing at high speed. Then add the yolks and oil, stirring constantly. At the end we incorporate sifted flour, mixed with baking powder and then ground walnuts.
We pour the obtained composition in a tray (25 & # 21535 cm) lined with baking paper. Bake the top for 30-35 minutes at 175 ° C.
After it is baked, take it out on a grill and leave it to cool. When it is completely cold, we cut it in half. It's not a tall countertop, so cut it carefully.
*If you do it the day before, it will cut much easier.
The cream is very easy to prepare. Melt the sugar in a saucepan until it gets a nice color, being careful not to burn it. Add the hot water carefully and let it boil until the caramel has dissolved. Let the syrup set aside to cool.
Separately mix the egg with the 3 tablespoons of sugar, incorporate the flour and caramel syrup. Simmer over low heat for about 5 minutes until thickened.
After turning off the heat, add the diced butter and mix until smooth. We give the cold cream and we stop between decoration a few spoons (I put about 6 spoons, around 70 g).
In a bowl, mix the liquid cream until it starts to harden. Then add the caramel cream, little by little, mixing continuously.
*I tried twice to prepare cream with whipped cream in the idea of not using vegetables but the cream was cut.
In a non-stick pan, fry the walnuts without burning them. Then we transfer them on a wooden lid and chop them bigger or smaller, according to preference.
Now we can assemble the cake.
On the first top, spread three parts of the cream evenly, place the second top, the rest of the cream and decorate with the fried walnuts and the caramel set aside.
Let the cake cool for at least 2-3 hours, then we can cut it. I assure you that the delicious cake with walnuts and caramel is a real delight. Try it and you will be convinced! Good appetite!