Mix the cream powder with the milk for a few minutes, until the cream becomes strong enough. Put a cream sheet on a plate, add half the cream, another cream sheet, the rest of the cream, and at the end, the last cream sheet. There are some packages with 2, others with 3 sheets. I had 3 sheets. Powder with powdered sugar and leave to cool overnight or for 10-12 hours.
Then prepare the vanilla cream for Cremsnit:
1. Separate the yolks from the whites. Rub the yolks with half the amount of sugar (150 g), starch, flour and 100 ml of milk for 5-10 minutes.
2. Separately, beat the egg whites with a pinch of salt, then with the remaining sugar (150 g), until they stick to the container. Put 1 L of milk to boil with vanilla sugar.
3. When the milk boils, take it with a polish and pour over the yolk mixture. Stir quickly and vigorously to prevent the yolks from clotting.
4. Repeat the procedure to bring the yolk cream to a temperature close to that of the milk, then you can pour the whole composition over the milk, in the pan.
5. Stir constantly over medium heat until the vanilla cream for Cremsnit begins to thicken, then remove from the heat.
The real cream recipe: quick to make, easy to eat
The real cream recipe, one of the longest-lived cake recipes, still preferred by all ages. Her strengths? It is fine, fragrant and not very sweet. And easy to prepare, in a relatively short time, thanks to the fact that there is frozen puff pastry on the market.
You need: a packet of puff pastry for cream & # 8211 800 ml milk, 100 g starch, three eggs, 175 g sugar, a pinch of salt, 80 g butter with 82% fat, a teaspoon of vanilla extract for decoration - vanilla powdered sugar.
Method of preparation
Allow the dough to thaw at room temperature, without forcing it in any way. Put a sheet of dough on the back of the baking tray, prick it with a fork from place to place and put it in the hot oven, at 220 degrees Celsius, for about ten minutes. After the sheet is baked, leave it to cool. You do the same with the second sheet, with the difference that, apart from the fact that you sting it from place to place, you mark the portions with a knife. Be careful, DO NOT cut the dough at all! Just mark the portions so that they are equal, as you will cut them at the end, to be served. Let it bake and then let this second sheet cool as well.
To prepare the vanilla cream, proceed as follows: Boil 600 ml of the 800 ml of milk. Separately, mix in a bowl the eggs with the sugar, starch, salt powder and the 200 ml of cold milk. When the milk starts to boil, add this composition, let it simmer and stir continuously until it thickens (about a minute). Take the pan off the heat and add the vanilla extract, diced butter and mix again until you get a homogeneous composition.
Wallpaper the inside of the tray on which you baked the sheets with baking paper. Put the first baked sheet and pour the vanilla cream over it, quickly. Be sure to spread it evenly over the entire surface. Place the second sheet (the one on which you drew the portions) over the hot cream.
Allow the cake to cool completely and portion it completely, following the 'signs'. Before serving, you can powder it with vanilla sugar.
Cakes, dessert, sweets - 460 recipes
Sweets, cakes or desserts are included in the group of trophins under the general name of sugar products. There are products that man has been and is attracted to since he discovered the sweetness of fruit and cane juice. The sweet taste, as doctors teach us, generates a psychosensory effect of pleasure and desire to consume, both adults and especially children. Regarding the nutritional value, it is good to know that 100 g sweets or CAKE they bring between 300 and 400 calories to the human body. a desert like chocolate, cocoa, halva, for example, they also contain important amounts of lipids and that is why they give an even greater energy to the body. One hundred grams of this food burns 460-560 calories.
For dessert, a menu means: confectionery and homemade sweets, compotes, pastries, fruits of all kinds.
Handpflege bei diabetes - creme, peeling, maske für die
You only need a few ingredients for a quick cream and do not use the oven. If you don't want to use pudding in an envelope, then you can. Die neue dermatologische Liftingbehandlung für zu Hause, die die Haut sofort glättet, liftet und verfeinert. Das Perfectionist Pro Rapid Firm. Fondant is used extensively in molded cream centers of a whole variety of. The translation of this page Die Creme hält voll und ganz was sie verspricht! Und ich würde es nach jedem Tattoo wieder so machen! Besonders geeignet sind Cremes, die Milchsäure und Harnstoff enthalten.
Creamy dessert with delicious quick puff pastry dough
Cremsnit is a delicious dessert with a very good dough that is made quickly, with a special cream that makes a fairytale product. It is also a childhood dessert that you can taste even after years, thanks to this simple recipe. In addition, it is made very quickly, in no more than an hour, with common ingredients.
For the dough you will need 200 grams of 80% fatter butter. 200 grams of pastry flour, a pinch of salt, 1 tablespoon filled with 20% fat cream, 1 suitable egg, 1 can of starch. For the cream you will use 7 eggs, 1 liter and a half of sweet milk, 36 tablespoons full of starch, 125 grams of butter, 250 grams of sugar, vanilla to taste.
For decoration you will use powdered sugar, and if you want, raspberry jam. You will start making dessert cream. Mix the eggs with the sugar and starch. Add a cup of all the milk and then mix well so as not to leave lumps.
The remaining milk is added to the vanilla and put on the fire to boil. When it gets hot, add the beaten eggs in a thin thread. Mix for about 7 minutes in the composition on the fire and then turn off the stove. Add the butter, cut into several pieces and then mix well.
When ready, cool the composition. Until it cools and hardens, take care of the dough preparation.
Grate through a large-mesh grater, butter kept in the refrigerator. Over it put flour, egg, cream, salt. Then knead the dough as fast as you can. When you get a more compact ball, simply pass it through the flour. Then cool the bowl with the dough.
Take the dough out of the fridge and start preparing the surface you will be working on. It is a very important step.
Cut a piece of baking sheet according to the dimensions of the tray you will put in the oven. Then spread the sheet of dough directly on it. Put plenty of starch on the paper but with very little flour.
It also gives starchy fish. Thanks to this trick, your dough will be very obedient and will stretch exactly as you need. Put the dough on the tray and put it in the oven for a fixed 10 minutes, at a temperature of 200 degrees. Proceed in the same way with the second sheet. Once both are ready, fill them with cream.
In the end, just decorate it with powdered sugar to taste. Refrigerate for at least a few hours to harden sufficiently. For even better results, leave it until the next day. If you want, you can also match it with raspberry jam. It will be even better, but it is not a mandatory step.
You should know that using this kind of dough you will be able to make the cakes that we find in pastry shops, but also many other desserts that need puff pastry.
The simplest cream recipe or Millefeuille
Millefeuille cream or cake is a wonderful dessert that you probably enjoyed on birthdays or special occasions. It combines excellent flavors that delight your senses layer by layer. When it cools and draws some moisture from the refrigerator, it becomes even more delicious. Discover below the simplest cream recipe or Millefeuille!
Before we start to present you the recipe, we will discuss a little about the story behind this exceptional dessert. It is believed that this recipe belongs to French cuisine. But the cake is also common in South American countries.
The cream is composed of several superimposed layers. But what are they made of? From puff pastry dough.
Pre-baked, these leaves form the structure of the delicious dessert. You will surely be surprised at how good this dessert is! But don't forget to always take care of your health. Desserts should be eaten only occasionally and in moderation.
Cremsnit classic cream recipe. Cream: 3 sachets of vanilla pudding. Homemade creamy recipes with vanilla cream - how to make creamy, creamy or crimpy. Creamy or creamy recipe with purchased leaves and cream.
The cremsnit cake (krémes, crempita, Kremschnitte, cremeschnitte) consists of 2 sheets of puff pastry and a cream of. Tosca cake, egg white cake recipe with coconut and poppy seeds and vanilla cream with butter. Tasty taste, great days look. It's so good that everyone asks for 2 servings. Homemade sheets, vanilla egg cream, make a difference. The simplest cream recipe or Millefeuille. Preparation of a creamy cake with commercial sheets and cream for cream Dr. Dr. The recipe for the most successful creamy with homemade sheets and cream. Homemade Dessert presents a variety of recipes for desserts and homemade sweets that you can cook easily and quickly. Cream blackberry & # 8211 Culinary recipes & # 8211 Romanian and from the kitchen.
Make a lump of flour and in the middle of it. I've loved her since I was a child and I remember that. Thanks to Alina for the recipe.
Let it cool and spread the cream between the 2 sheets of dough. After it has cooled, mix the cream with the whipped cream. Put a layer of baking sheets, a layer. Oetker is cooked without boiling and is more delicious than you expect.
Crispy with vanilla cream and cream & # 8211 a fantastic dessert with a delicious taste
I really like the creamy cake with vanilla pudding and whipped cream. It tastes so good that I could eat a piece every day. I recommend you try it too. You can find the recipe in the rows below. Believe me, it's really worth a try!
- 1 liter of milk
- 350 gr sugar, 4 yolks
- 120 gr vanilla pudding
- 4 egg whites
Ingredients for whipped cream:
Method of preparation:
Spread the puff pastry dough and bake it on the opposite side of a tray, at a temperature of about 220 degrees, for about 7 minutes. Before putting it in the oven, drill the dough from place to place with a fork. Bake both pieces of puff pastry in the same way.
We prepare the vanilla pudding. Dissolve the pudding powder in 200 ml of milk. We boil the remaining milk together with 250 gr of sugar. When it starts to boil, add the pudding and the yolks. Stir until you get a thick pudding.
Beat the egg whites with 100 g of sugar until you get a firm meringue. Then add the egg white meringue to the hot pudding and mix lightly. Quickly spread the cream obtained over one of the two sheets of dough. Let it cool.
Beat the liquid cream with the powdered sugar until you get a firm cream. Pour the cream over the pudding cream. On top we put the second puff pastry. Sprinkle with powdered sugar.
We cut the cake into slices and serve it with our loved ones. Good appetite and increase cooking!
Crispy. The recipe for the finest cake
Elsewhere, add two types of creams. What is certain is that both creams are so fine that they melt in your mouth. The dough is puff pastry. The preparation is medium, so you will not find it difficult to prepare this wonderful dessert. Even if the preparation time is a little longer, the result is worth the effort.