Boil the water and sugar until the sugar melts. Meanwhile, peel the apples and cut them into small cubes. When the sugar has melted, add the diced apples in water with the melted sugar and boil them until the apples soften well, without to start crushing.
Until the apples boil, in a bowl we put the rum essence together with the raisins so that they soften. In another bowl we dissolve the 4 sachets of pudding in 200ml
When the apples are almost ready, add the pudding dissolved in the water and let them boil together for a few more minutes, stirring constantly.
After we have finished cooking the composition, add the raisins, a little salt, 1 tablespoon of vanilla essence and cinnamon to taste, mix them all and turn off the heat.
Arrange a layer of biscuits evenly in a rectangular tray with dimensions of 20/30, grease the biscuits with the rum essence left after removing the raisins, then add a layer of cream, the cream should be hot. Continue the same with two more layers. of biscuits and two of cream. We must have three layers of biscuits and three of cream.
Leave the cake outside until the cream cools, then put it in the fridge for at least 3 hours so that the biscuits soften so that we can cut the cake.
BAKING CAKE WITH APPLES, BISCUITS AND VANILLA CREAM
Unbaked cake with apples, biscuits and vanilla cream it is one of the simplest and most delicious homemade apple cake recipes, easy to make, strong and economical. It is a cake with a sweet-slightly sour taste, fresh, aromatic and is very good.
It is ready in a maximum of one hour, but patience will be put to the test by waiting for the cake to stay in the fridge for a few hours. To make it easier, leave it overnight. I like apple cakes especially in the fall and winter, but I wouldn't refuse a slice of this apple and vanilla cream cake taken out of the fridge even in the middle of summer.
The cake with biscuits, apples and vanilla cream is so beautiful that you could say it is a apple biscuit cake.
You can replace vanilla cream with other types of creams, such as caramel cream, but I assure you that you could get a delicious apple cake and cream cheese (I would try Philadelphia cream mixed with whipped cream) but it would need a little gelatin) or mascarpone cream with coffee. It all depends on your taste.
I chose the last layer of this cake to be one of chocolate chip cookies. You will use biscuits that are the same size or as close as possible to the ones you put between the layers with apples and vanilla cream, so that when you cut the cake you can have portions the size of biscuits, and the knife will go down slightly between these stars, without cutting the biscuits and deforming the layers with the cream. Also for this reason you need to respect the way you arrange them in shape.
You will see that I cut the biscuits to fill the last row in the tray. I took this into account, so I put the biscuits cut in the same place over the apple layer, with the same orientation.
To make a uncooked cake with apples, biscuits and vanilla cream delicious you need sweet apples, but with a crunchy, hard core. I recommend a few varieties of sweet apples that I often use in cakes: Jonathan, Jonagold, Voinesti apples (Delicios de Voinesti), Golden Delicious, Idared.
Use good, fragile biscuits. I would not use & # 8221 Popular & # 8221 biscuits on the grounds that they are cheaper, because in general biscuits are not expensive products. They are strong and do not taste good compared to the rest of the cookies.
I put butter in the vanilla cream. I only use 82% fat butter. If you do not have a vanilla pod and you find it very expensive you can replace it with 1 sachet of vanilla bourbon sugar.
If you want to be inspired to prepare other apple cake recipes, I leave you with my collection of apple cakes and pies. You can read it if click here. The most sought after recipes lately were & # 8220 apple strudel pie & # 8221 , “tender cake with fasting apples& # 8221 si apple biscuits. If you click on the title of the recipes you will be directed to them.
Returning to this recipe, below is the list of ingredients and how to prepare it uncooked cake with apples, biscuits and vanilla cream.
250 g Petit Beurre biscuits
For apple cream
1 teaspoon cinnamon powder
1 sachet of vanilla bourbon sugar
For vanilla cream
seeds from 1 vanilla pod or 1 teaspoon vanilla paste / vanilla extract
120 g butter & # 8211 min. 80% fat
2 packets of Milka chocolate biscuits & # 8211 300 g
or 120 g Petit Beurre biscuits glazed with 150 g milk chocolate
I started preparing the cake with vanilla cream, which will need more cooling time. I put 400 ml of milk on the fire, heated it, with the seeds from a vanilla pod and sugar.
In a deep bowl I beat eggs, I added flour and starch, I mixed until homogeneous and I dissolved everything with 100 ml of milk. I poured the warm milk over the egg mixture with flour and starch, I mixed well, then I poured everything back into the pot and I put the pot on the stove over low heat. I mixed very often, so that when it starts to thicken it does not stick to the bottom of the pot. I left it on the fire until it got a thick consistency, like pudding.
I took the pot off the heat and added the butter. I mixed until I obtained a homogeneous composition. I put a food foil directly on the surface of the cream (to prevent the formation of a crust), then I put the pot to cool.
When I want to speed up the cooling, I put very cold water in the sink and put the pot in the water. Eventually I add ice cubes in the sink water.
We moved on to the next stage. In a very large bowl I put water with lemon juice. I washed the apples and peeled them, then passed them through the grater with large holes. I took turns grating apples in water with lemon juice to prevent oxidation. From the moment I start shaving the first apple, until I finish the operation, the first ones will oxidize and have a brown color. When I finished shaving, I drained all the apples very well, then I mixed them with caster sugar, Borbon vanilla sugar and cinnamon powder. I put them in a pan with high walls and I hardened them over medium to high heat until all the liquid dropped. For more safety, the apples can be put in a strainer until they cool. Stir from time to time to make it easier to remove the liquid. In order to easily remove the cake from the form, I put food foil, but you can also put baking paper or foil. Lastly, no whole biscuits entered the tray, so I cut them in such a way that everything was continuous. I took into account the place where I put the cut biscuits so that the following layers follow the same arrangement pattern. This will facilitate the cutting of the cake respecting the edges of the biscuits, without risking the deformation of the layers during cutting.
Over the first layer of biscuits I put the cooled apples (or very little warm & # 8211 if they are hot the biscuit starts will soften too much), and over these I arranged another row of biscuits respecting the model at the base.
I put the completely cooled vanilla cream over the second layer of biscuits, I leveled it, then I arranged the third layer of biscuits. I chose the chocolate cookies from Milka because I had them in the house (I had a passion for them in the last month).
But the chocolate chip cookies were a little bigger than the ones used in the cake layers. This was solved very easily by cutting the side edges without damaging the chocolate pattern.
If you do not have chocolate chip cookies you can use another layer of Petit Beurre cookies (120g) and decorate with 150 g melted milk chocolate in a bain-marie.
I covered the cake with cling film and put a wooden bottom over it (directly over the cake, not on the tray). Its weight will help the layers stick well together.
I left the cake in the fridge until the next day, then I portioned it following the shapes given by the biscuits. I used a knife with a thin blade and wiped after each row cut its blade.
If the layer of apples looks more ruffled after cutting, you can level it with the knife blade.
I hope you like this simple, quick, easy to prepare recipe and you will share it.
If you like to share your recipes, I look forward to seeing you in the group I cook with friends.
When I see the section in Simona Elena's picture, I would instantly make another cake! Thanks!
Thank you, Eliza Andreea for the picture!
Thanks Ancuta Lica for the picture!
I leave below another autumn recipe in video format and I invite you to subscribe to my YouTube channel.
Fasting cake with biscuits and apples, without baking - Recipes
APPLE CAKE AND BEZE WITHOUT COUNTER
As you well anticipated,
We start preparing for the holidays,
But even to cakes and sausages
A light cake. No countertop.
INGREDIENTS for the first layer
- 500 ml of milk
- 4 yolks
- 2 tablespoons flour
- 4 tablespoons sugar
- 1 vanilla bean
WORK PLAN apple cake
- peel the apples and cut them into thin slices. Melt the butter in the tray in which we make the cake (we used a tray with a diameter of 30 cm), then cover with 3 tablespoons of sugar.
- Add the chopped apples, mixed with the rest of the sugar.
- Leave in the oven at 170 degrees until the apples are soft (about 15-20 minutes).
- -Meanwhile, prepare the vanilla cream. Mix the yolks with the sugar and flour. Separately heat the milk in which we dissolve the seeds from the vanilla pod. Pour the milk thinly over the yolks. We set it on fireand mix continuously with a whisk until you get a cream the consistency of a pudding.
- Add the cream over the apples taken out of the oven. Leave for another 10 minutes in the oven (at 170 degrees) until the cream hardens.
- mix the egg whites with the sugar until you get a firm foam.
- add the foam over the vanilla cream and leave in the oven at 160 degrees for about 20 minutes, until the apple cake browns nicely on top.
- good appetite!
A quick recipe, without baking. Cake with biscuits and whipped cream
This cake and whipped cream cake recipe proposed by netmums.com is delicious and very easy to prepare!
230 g biscuits with chocolate flakes
Bring water to a boil and make coffee, then let it cool in a bowl. Put the whipped cream in another bowl and make sure you mix it well.
After the coffee has cooled, soak the biscuits in the coffee so that they are completely covered. When you're done, place a layer of biscuits on a tray, add a little whipped cream over them, then the second layer of biscuits.
Cover the tray with a transparent foil and leave it in the fridge for a few hours. After the cake has hardened, add the rest of the whipped cream, then sprinkle with almond flakes. The cake must be kept cold for a few hours before being enjoyed.
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Ingredients and preparation Apple cake without fasting by Simona Callas
(for a square tray with a side of 18 cm)
- The apple layer
- 3 big apples www.simonacallas.com
- 1 tablespoon coconut oil
- 1 teaspoon orange peel / lemon
- 2 tablespoons caster sugar
Preheat the oven to 175 degrees Celsius. Grate the apples, drain the juice and mix with the citrus peel. www.simonacallas.com The tray - if it has a removable base, is first lined with aluminum foil or baking paper - grease with coconut oil, sprinkle with sugar and then grated apples. Place in the oven until the pudding is ready.
- The pudding layer
- 400 ml canned coconut milk
- 2 tablespoons caster sugar
- 1 tablespoon starch www.simonacallas.com
- 1 teaspoon vanilla extract
- ½ teaspoon turmeric (or a drop of yellow dye) - optional
Dissolve the starch in 3-4 tablespoons of coconut milk, then add the sugar, vanilla extract, turmeric (or dye) and the rest of the coconut milk, mix and put on low heat, stirring constantly, until thickened. www.simonacallas.com Remove the tray from the oven, pour the pudding, level it and put it back in the oven until the meringue is ready.
- The meringue layer
- 100 ml aquafaba www.simonacallas.com
- 125 g powdered sugar, sifted
- 1 teaspoon vanilla extract
100 ml of aquafaba (drained juice from the canned chickpeas) is placed in the bowl of the mixer. Mix on medium speed for a few minutes, then on high speed until a bound foam forms. Add the powdered sugar gradually (in 4-5 batches), then the vanilla extract. www.simonacallas.com A strong meringue is obtained. Remove the tray from the oven, add the meringue layer and put it back in the oven. Lower the temperature to 120 degrees Celsius and let the meringue bake (about an hour).
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1. Crush the biscuits, either on the food processor or in a bag and press with a bottle. Half a cup of the resulting pieces can be kept for the end, to decorate the cake. Put the rest in a container of the right size and mix well with the melted butter. Then press firmly on the composition to form the top.
2. Prepare the chocolate pudding according to the instructions on the envelope and place in the refrigerator.
3. Mix the cream cheese well with the powdered sugar, and then put half of the cream on it.
4. Place the cream cheese mixed with the cream on top of the biscuit top, then pour the chocolate pudding, and as a last layer, put the remaining cream. It can be decorated with the pieces of biscuits from step 1, if you kept them, or with the pieces of chocolate, but also with caramels, jellies, fruits, etc.
Quick sweets without baking
APPLE CAKE AND COOKIES & # 8211 Recipes Of All Kinds. Apple and biscuit cake, a tasty and economical dessert, very, very easy to prepare. We invite you to view our recipe below. Are you looking for cake recipes without baking? Read the article below and find out how to prepare 5 different types of cakes. The Raffaello cake without baking that I present to you now is dedicated to you, dear friends! It's a fine and elegant cake that I want to pamper you with at the beginning. Leave A Comment Cancel reply. You must be logged in to post a comment.
Unbaked cake with mascarpone, whipped cream and yogurt, an extremely simple and quick recipe, without eggs, without gelatin. A perfect combination between Diplomat and. This month's challenge from Delaco is to prepare a recipe with cream. Strawberry Cheesecake Uncooked cheesecake with strawberries a cake.
Quick cream with mascarpone, ness or cocoa: it is an extremely fine cream, which is made in a maximum of 15 ml. How to make apple cake and vanilla cream with biscuits with icing. The truth is to start the oven on a. In this category you will find the most popular recipes for cheesecake, baked or without baking, and brownies, including the recipe for Negresa cake with chickpeas.
Do you want to make a cake without baking? We offer you a fasting delight, with apples and biscuits. Caramelized apple cake, a fasting recipe that is easily made only with natural ingredients. The result will be beautiful and delicious.
Simple, economical, fasting if you use fasting biscuits and vegetable cream, quick and easy to make! This cold-prepared cake has an absolutely delicious taste and will successfully satisfy your craving for sweets during fasting! I warmly recommend the recipe. You can also make a larger amount of pudding from 4 eggs, 4 cups milk and 50 g butter, which you put as another layer in the cake. It depends on how you like it, it's the same. The biscuit cake is one of the most popular fasting desserts that we can prepare at home in a very short time. If apples are sweet, you can. It is made quickly because it does not require baking and is perfect for fasting days or. How to prepare the cake with biscuits and apple pudding: Wash, clean and cut the apples into slices. Bring water and sugar to a boil, stirring gently. Preparation: We wash the apples and after we wipe them we clean them.
A cake without baking, delicious and good-looking! When ready melted, pour over the biscuit mixture and knead to. Ingredients: 4 apples, an orange, 200 g sugar, 100 ml oil, 400 g flour, two teaspoons of cinnamon, 10 g baking powder, a pinch of salt. Then beat with the food processor a little and add the flour one by one.
Now we are going to prepare the tray for the apple and biscuit cake. This apple cake is prepared with simple or popular biscuits. CAKE WITH APPLES AND BISCUITS WITHOUT BAKING, LENT. In principle, you can use any kind of rectangular or square biscuits. It looks like Tatin tart but the top is a vanilla pandispan. Cakes & # 8211 cakes & # 8211 urban flavor cookies.