Another recipe found in my mother's cookbooks ... I tried this wonderful Christmas recipe, so the photos are "seasonal".

  • 100 g of honey
  • 1/2 teaspoon baking soda or baking powder
  • 1 or
  • 3 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • flour content (225-250 g)

Servings: -

Preparation time: over 120 minutes


Knead all the ingredients well and spread a 1 cm thick sheet. Then we give the shape we want.

Place in a tray lined with flour or baking paper and leave to rise for 6 to 12 hours (I did not have the patience to leave them for more than 6 hours), then put the tray in the oven at the right heat ( 170 degrees C) for 10 minutes. The oven must be preheated ....

Tips sites


You can glaze the gingerbread with powdered sugar mixed with a few drops of water or lemon juice.