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Savarine with leavened dough


Let's get ready: we make a mixture of yeast, 2-3 tablespoons of milk, a tablespoon of sugar and 2 tablespoons of flour. Let it double in volume.

In the bowl where we form the dough we put flour, mayonnaise, sugar, eggs, salt and vanilla sugar.

Pour the warm milk until everything is incorporated. At the end add the oil and knead for about 10-15 minutes. Leave to rise for about 2 hours.

I used the bread machine - dough program. Meanwhile, prepare the whipped cream - cool it and the syrup - let it cool.

Gasket:


In a small saucepan put gelatin in 3 tablespoons of cold water and let it swell for 3 minutes.

Then put on low heat and chew until the gelatin has dissolved well.

Mix the cream first lightly, then at a higher speed to harden a little. Add powdered sugar and vanilla and continue mixing until you get the desired texture of whipped cream.


Add gelatin, mix and reserve cold.

Syrup:

Put the sugar water on low heat until the sugar is diluted, remove from the heat and add the rum.

Allow to cool.

When the dough is ready, fill the forms with a spoon - 2 good spoons in each form or fill them in three quarters. Let the dough rise for 15-20 minutes and in forms.

Bake the savarines at 200 degrees for 20-25 minutes. Remove from the oven and allow to cool well.

Turn them over and cut a lid (do not cut it completely). Dip each savarina well in the syrup for 30 seconds.

When well soaked, fill with whipped cream with a posh and garnish with jam on the lid.

Good appetite !!!!!


Top 3 successful yogurt-based dough recipes. Find out the secrets of fluffy and delicious dough!

A successful, fluffy and delicious dough is the key to the success of all pastries. That's why the team Bucătarul.eu offers you 3 extraordinary yogurt dough recipes. By preparing the dough according to these recipes, you will get fluffy, soft and tasty products, worthy of the holiday meal and more.

Each recipe has its specifics: if you want to prepare cakes, sausages in dough or croissants, then choose the recipe with cheese, if you want to prepare buns or other fluffy products, then try the recipe for leavened dough based on yogurt.

If you do not have time and want to prepare a quick pizza or some pies, then the last recipe is for you. Be sure to write down these successful recipes in your cookbook!

1. YOGHURT-BASED DOUGH WITH CHEESE

ingredients

-⅔ teaspoon baking soda

If you give the cheese through a large grater, then you will get excellent cakes and sausages in the dough, and if you give the cheese through a small grater, then you will get a perfect dough for croissants and other delicate pastries.

2. YEAST-BASED YEAST DOUGH (FIRST VARIANT)

ingredients

-25 g of compressed yeast (1 teaspoon with dry yeast tip)

Method of preparation

1. Heat the milk a little and pour it into the yeast. Melt the butter until it becomes liquid.

2. Mix the sugar, yogurt, eggs and salt, add the yeast with milk and butter.

3. Gradually sprinkle the sifted flour in the mixture obtained and knead the dough. You need to get a smooth, elastic dough and not stick to your hands.

4. Grease a saucepan or bowl with oil and place the dough, put it in a warm place for an hour and 30 minutes. The dough will triple in volume. Bake the pastries in the preheated oven at 180 degrees for 20 minutes.

YEAST-BASED YEAST DOUGH (QUICK VARIATION)

ingredients

-1 teaspoon of dry yeast (50 g of fresh yeast)

Method of preparation

1. Dissolve the yeast in the yogurt at room temperature.

2. Then add the other ingredients and knead the dough.

3. Leave the dough to rise for one hour and 30 minutes.

4. The dough is not greasy, it is fluffy and suitable for salty products, which are prepared in the oven or fried in oil.

3. LIQUID DOUGH BASED ON YOGHURT (READY IN 5 MINUTES)

ingredients

-1 teaspoon baking soda

Method of preparation

1. Quench the baking soda with yogurt, add the eggs, salt and flour, mix well. The dough is ready.

2. The dough is light, fluffy and without any fat. From this dough you can prepare any tart and even pizza. In this case, the filling must not be wet.


Prepare mayonnaise from 100 ml of warm water, liquefied yeast (crush it with your fingers or rub it until it becomes a paste) and a teaspoon of sugar and leave aside for 5 minutes.
In a deeper bowl, put the flour, add the mayonnaise, the rest of the water and knead a dough. At the end, add a teaspoon of salt and knead. The salt must not come into direct contact with the yeast, in which case the dough will not rise.
If you use pizza dough, you can also add some extra virgin olive oil.
Leave it covered in a place away from the current, until it doubles in volume.
It is used in pizza recipes, bread, cakes or those that require leavened dough.

Try it yourself leavened dough for pizza, bread and cakes.


Tricks with leavened dough. Every housewife needs to know them!

Today we will present 3 excellent ways to shape leavened dough preparations. Nothing compares to hot, homemade baking. Therefore, dare to prepare these delicacies. It's easier than you think and you can use any fillers. Let's get started!

INGREDIENT:

For the dough:

-75 ml of refined oil (odorless)

For poppy seed filling:

For the cheese filling:

-250 g of sweet cottage cheese

For apple filling:

-grated peel of a lemon

-the juice squeezed from half a lemon.

-3 eggs (for greasing dishes before baking)

-sugar powder (for serving).

METHOD OF PREPARATION:

1.Prepare the dough: sift the flour into a deep bowl. Add dry yeast, sugar, salt, oil and warm milk. Initially mix with a spoon, and then knead the dough with your hands: for 7-10 minutes, until it becomes soft, homogeneous and non-sticky.

2. Shape the dough into a ball and place it in a deep bowl. Cover it with cling film or a clean kitchen towel. Let it rise for 60 minutes in a warm place.

3. Meanwhile prepare the poppy seed filling: grind the poppy seeds with a grinder, then mix them with the sugar and melted butter. Allow them to penetrate with butter and swell. As a result, you will get a solid composition.

4.Prepare the cheese filling: mix the sweet cottage cheese with the vanilla sugar.

5.Prepare the apple filling: peel the apples and cut them, then cut them into cubes. Put them on a hot pan together with the sugar, peel and lemon juice. Stirring constantly, caramelize the apples over low heat until they soften and all the liquid in the pan evaporates. Allow the apples to cool, then grind them with a fork.

6. Knead the leavened dough a little and place it on the table greased with oil. Divide it into 3 pieces and shape them into balls.

7.Model the first dish: roll out a piece of dough in the shape of a rectangular worktop, about 3 mm thick.

8. Spread the poppy composition evenly on its surface.

9. Divide the countertop into 4 equal parts.

10. Roll each part into a roll.

11.Cut each roll into incomplete transverse strips 1 cm thick, leaving about 5 mm intact at their base.

12.Then turn the strips with the section upwards and arrange them in rows of three, like the clover leaves. Hide the last strip, without pair, under the obtained preparation.

13.Place the dishes on the tray lined with baking paper. Let them "rest" for 15-20 minutes. Grease them with beaten egg, using the silicone brush.

14. Bake for 20 minutes in the preheated oven at 180 ° C.

15.Model the second preparation: divide the second piece of dough into 6 equal pieces, shaping them into balls.

16. Spread each ball of dough in the shape of a round cake. Place a teaspoon of cheese in the middle of it, then gather and glue the edges, completely covering the filling.

17. Turn the ball obtained with the "seam" downwards and flatten it slightly with your palm, giving it the shape of a round cake again.

18. Cut the stuffed cake into incomplete "petals", joined in its center.

19.Then twist each "petal" so that you orient all the sections upwards. Arrange them nicely.

20.Place the "flowers" obtained on the tray lined with baking paper. Let them "rest" for 15-20 minutes. Grease them with beaten egg, using the silicone brush (dough only).

21. Bake the dishes for 30-35 minutes in the preheated oven to 180 ° C.

22. If you want, you can sprinkle them with powdered sugar before serving.

23.Model the third preparation: divide the third piece of dough into 5 equal pieces, shaping them into balls.

24. Spread each ball of dough in the shape of a round cake and grease it with a tablespoon of apple filling. Then roll it into a roll. Glue the "seam" to the roll well and roll it a little on the table, so that it takes on a more neat shape.

25.Cut each end of the roll in half (longitudinally) without touching the middle of it.

26.Turn the dough strips on one side of the roll twice and glue the ends to them.

27. Twist the dough strips on the opposite side of the roll twice, then lift them up, surrounding the other 2 twisted strips and gluing their ends on top of them.

28.Place the obtained preparations on the tray lined with baking paper. Let them "rest" for 15-20 minutes. Grease them with beaten egg, using the silicone brush.

29. Bake them for 25-30 minutes in the preheated oven to 180 ° C.


Method of preparation

Sift the flour into a bowl and mix well with the instant yeast for 1 minute.
Add whole eggs, salt powder and warm milk little by little.
Knead well, powder with a little flour, cover with a kitchen towel and let it rise for half an hour or until it doubles in volume.

Add the melted butter and sugar and knead a little more.
The savarin forms are greased with butter and powdered with flour or finely ground almonds and placed in each dough so that they occupy only 1/3 of the forms.
It is also allowed to grow in forms for half an hour to an hour.
Bake on a high heat for three quarters of an hour.
Remove from the oven and allow to cool. Place the base upwards and cut a lid.
Burn the caramel sugar and then add water, add the rum essence and syrup the savarins.
Beat the whipped cream with the whipping cream hardener, add 1 packet of vanilla sugar and sugar to taste.
Fill the savarins with whipped cream, cover with the lid greased with marmalade and add another word of whipped cream.
Good appetite!
conclusions
Being the first time I make savarine, I came to the following conclusions:
It is enough to leave the savarins in the oven over low heat for 25 minutes, if they are left longer, the skin hardens too much.
The syrup is not enough, it seemed to me that they are not syrupy enough, you have to make syrup from 2 glasses of water and 300 g of sugar.
The recipe in the Sanda Marin cookbook does not specify the amount of whipped cream, so I was inspired by the recipes on the internet 200 ml of liquid cream is not a sufficient amount, at least 400 ml are needed.

Strawberry and meringue cake

Mix the sugar with the yolks, add the butter, sour cream and the rest of the ingredients. You get a

My Halloween cake

We start like this: for a countertop we use: 4 yolks mixed with 4 tablespoons of sugar and 6 tablespoons


Preparation Savarine Tiramisu & # 8211 yeast recipe:

Coffee syrup:

In a saucepan, boil the water with the sugar. Boil over medium heat until smooth. Set aside, allow to cool, then add the coffee and Amaretto liqueur. Leave to cool.

  • put the liqueur to taste. If you don't have it, you can put a few drops of almond essence in the syrup

Dough for Savarine Tiramisu & # 8211 yeast recipe:

In a small bowl put the yeast, 1 tablespoon of flour and a little milk. We mix them and leave them to rise until they double in volume. In a large bowl put flour, a pinch of salt, the rest of the sugar and milk, soft butter and yeast. Mix until you get a soft and homogeneous dough. Leave to rise in a warm place until it doubles in volume.

We pour the composition into shapes. If you have metallic shapes, grease them well with butter, silicone ones are not necessary. Leave to rise again, for about 15-20 minutes. Put the tray in the oven heated to medium heat (180 degrees) and bake the savarines until lightly browned, about 20 minutes.

Cream mascarpone cream:

All the ingredients are put in a bowl or in the bowl of the food processor. Mix until it is thick and the cream is firm enough. However, be careful not to mix more than necessary, as there is a risk of cutting.

Savarine Tiramisu Assembly:

Put the cooled savarins in the syrup and let them draw as much syrup as they need, then take them out on a plate. Cut a lid on each, fill with mascarpone cream and whipped cream. Powder with cocoa and place the lid on top. Store in the refrigerator. Before serving, sprinkle a little more cocoa on top.


Fermented dough with mineral water & # 8211 Traditional Turkish dough recipe

Only Turkish baked goods are soft, airy, fragrant… Hm! Who could refuse them? I never! That's why I offer you this recipe.

ingredients

  • 6 glasses of flour (900 g)
  • 7 g of dry yeast
  • a glass of warm milk (250 ml)
  • a glass of sunflower oil (odorless) (250 ml)
  • a glass of carbonated mineral water (250 ml)
  • a tablespoon of salt
  • 2 tablespoons sugar.

How is it prepared?

The dough obtained according to this recipe is suitable for the preparation of pizza, pâtés and pies with salty filling. If you want to prepare buns or other sweet baked goods, simply add more sugar to the dough.

1. Add the dry yeast to the sifted flour. Stir.

2. Pour the milk, oil and carbonated mineral water into a bowl. Add salt and sugar.

3. Add the flour and knead the dough.

4. Cover the dough with a damp towel or cling film, then let it rise for 1-1.5 hours in a warm place.

5. Knead the leavened dough very well. Then cover it and let it rest for 60 minutes.

6. You can transfer the prepared dough in a plastic bag and put it in the fridge, where it can be stored for 3-4 days, without losing its freshness.

7. Or you can use it right away. For example, I prepared a roll and poppy rolls. Divide the dough into 2 pieces. Roll out the first piece of dough into a rectangular sheet about 5 mm thick. Spread the poppy seed filling on its surface (I used a mixture already prepared).

8. Roll the dough sheet into a roll.

9. Join the edges of the roll so that you get a ring.

10. Using a knife, divide the roll into segments, without sectioning them all the way.

11. Twist each segment slightly.

12. Prepare another roll of the second piece of dough. Then simply cut it into pieces and place the buns obtained on the baking tray. Trying to experiment, I placed some buns in the center of the dough "flower".

13. Let the dishes rest for 30 minutes, then grease them with beaten egg.

14. Bake them in the preheated oven until 180 ° C, until they brown nicely.

15. Here is what the baking sections look like:

Some examples of baked goods made from the same dough:

1. Buns with sesame.
2. Vanilla snails.
3. Potato and meat pie.


Mix all the ingredients in a bowl and form a homogeneous dough. Cover the bowl with a towel and leave it warm for half an hour. Then take the dough, cut it and sprinkle with a little flour. Leave it to rise for another half hour.

Useful advice:

Whatever you prepare, don't forget to grease the tray with a little oil so that the dough doesn't stick.
In this tray spread the dough and put over any fruit or any composition.
If you want a pizza or bread dough, stop adding sugar, lemon peel and essences.

These two recipes leavened dough it's good to always have them at hand. They are very easy to prepare and get you out of any mess, whether you want one leavened dough for cakes or one for bread or pizza.


Fermented dough prepared with mineral water!

The dough obtained according to this recipe is suitable for the preparation of pizza, pâtés and pies with salty filling. If you want to prepare buns or other sweet baked goods, simply add more sugar to the dough.

1.Add the dry yeast to the sifted flour. Stir.

2. Pour the milk, oil and carbonated mineral water into a bowl. Add salt and sugar.

3.Add the flour and knead the dough.

4. Cover the dough with a damp towel or cling film, then let it rise for 1-1.5 hours in a warm place.

5. Knead the leavened dough very well. Then cover it and let it rest for 60 minutes.

6. You can transfer the prepared dough in a plastic bag and put it in the fridge, where it can be stored for 3-4 days, without losing its freshness.

7. Or you can use it immediately. For example, I prepared a roll and poppy rolls. Divide the dough into 2 pieces. Roll out the first piece of dough into a rectangular sheet about 5 mm thick. Spread the poppy seed filling on its surface (I used a mixture already prepared).

8. Roll the dough sheet into a roll.

9. Join the edges of the roll so that you get a ring.

10. Using a knife, divide the roll into segments, without cutting them all the way.

11.Turn each segment slightly.

12. Prepare another roll of the second piece of dough. Then simply cut it into pieces and place the buns obtained on the baking tray. Trying to experiment, I placed some buns in the center of the dough "flower".

13. Let the dishes rest for 30 minutes, then grease them with beaten egg.

14. Bake them in the preheated oven until 180 ° C, until they brown nicely.

15.Here are the baking sections:

SOME EXAMPLES OF BAKES PREPARED FROM THE SAME DOUGH:
1. Sesame buns.


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