Potato pie

Prepare the dough for the two sheets: mix the water with the oil, salt and baking powder, then add enough flour to obtain a non-sticky dough. Leave it aside.

For the filling: Peel the potatoes, wash and cut into small cubes. They are boiled. When they are ready, they drain.

Finely chop the onion and fry in a little oil, then add the finely chopped sausages, as well as the turkey liver. Leave it on the right heat for a few minutes, stirring constantly, then add the tomato paste and a little water and let it boil for about 10 minutes. Put the potatoes and mix. Match the taste with salt and pepper.

Two sheets are made from the dough, one bigger and one smaller. With the large sheet, cover the tray lined with baking paper, rising a little and on its walls, add the filling and the second sheet above the filling. Grease with the yolk rubbed with 2 tablespoons of milk and sprinkle a little coarse salt. Bake for about 30 minutes on the right heat.

Good appetite!

Potato pie

Preparation time: 2 hours and 30 minutes (low complexity) Ingredients: 1 5 l saucepan with potatoes 7-8 large onions oil salt pepper 1 teaspoon paprika hot pepper dry thyme (optional) Dough: 1 kg of flour 80 g of fresh yeast 1 tablespoon of sugar 4 tablespoons of oil 1-2 tablespoons of salt about 600 ml of lukewarm water Preparation: Boil the potatoes (wash) in boiling salted water, not at all (about 20 minutes when the water boils). Drain the water and allow to cool. Finely chop the onion and fry in more oil. Allow (with lid) on medium heat to soften well. Add salt, pepper, paprika, hot pepper paste. Peeled potatoes are placed on the larger grater. It doesn't matter if it breaks from them. Mix onions and potatoes and season with salt, pepper, thyme (whoever wants). Make a pizza dough from all the ingredients and leave it to rise for about 30 minutes. Grease 2 trays with oil. The dough is divided into 4 and 4 sheets are made. They lie on the plate sprinkled with flour. Put the sheet in the tray. Prick the dough first with a fork. Divide the filling (cold) into 2 and place over the dough. Place the second sheet of dough on top and prick with a fork. Grease with beaten egg on top (if not fasting). Bake in a preheated oven for about 1 hour, depending on the oven. They both fit me. Be sure to switch between them after 30 minutes. When they are well browned, take them out, cut them and serve them hot or cold, they are good anyway. I also made a fresh spinach salad. I go for an aperitif, to take to work for your birthday, to the green grass, etc. Restaurants cafe bars sushi lounge sports chisinau moldova wedding banquet restaurant restaurant

Potato pie & # 8211 recipe suitable for fasting

Potato pie - recipe suitable for fasting

Potato pies are ideal during fasting and not only, since we are little we are used to them but we never get tired at least my family enjoys them with the same pleasure every time.

As I said, they are very good during fasting because they are very nutritious both the potatoes and the flour dough give you the calories needed for a hearty meal. Those who do not fast can serve these pies with parmesan (or grated cheese) and sour cream (or simple only with sour cream).

Ingredients fasting pie with potatoes

  • 500 gr flour
  • 1 kg of potatoes
  • 1/2 yeast (half a walnut)
  • 400 ml water (from potatoes)
  • 1 onion
  • oil
  • salt, pepper, paprika

Method of preparation

The first time we clean the potatoes and boil them in salted water (because we will need water from the mashed potatoes).
After they have boiled, we strain them from the water and grind them, we put the water to cool.

Until then, we prepare the composition (filling) for the pies.
Peel a few rows of onions (leave them whole because we will take them out before putting the potatoes), fry the onion in oil and then put the paprika.
Take the onion out and add the mashed potatoes, now season with salt and pepper (salt only if necessary) and leave for another 5 minutes (turn constantly so that it doesn't stick to the bottom).

In a deep bowl put flour and 1 teaspoon of salt (but not topped with water because the water on the potatoes already contains salt) in a small bowl dissolve the yeast with warm water on the potatoes and then put over the flour.

Knead all together and add another 50 ml of oil.
Leave the dough to rise covered with a towel for about 30 minutes.
After it has risen, divide the dough into 4 and then each ball into 5 more (a total of 20 pies will come out).

We spread the small ball like a blanket and then we put the mashed potatoes in the middle, we gather all the edges in the middle (as in the pictures) and then with the twister we spread the blanket pie again.

Put it on a towel covered with flour until it is fried in oil.
After they are fried, they are taken out in a bowl on the bottom of which we put a napkin to absorb from the oil.

They can be decorated with greenery (I used green dill).

ingredients We clean the potatoes Potato cut into 4 Boil potatoes in salted water Stripped onion in layers Fry the onion in oil and paprika Crushed potatoes Composition for pies Yeast in warm water from potatoes Kneaded dough Dough covered with a towel Dough dough Dough dough Dough filled with potatoes Packing 1 Packing 2 Spread the pie with the rolling pin Potato pies before frying

Fried potato pie

Oil-squeezed pies

Potato pie and vredeata Potato pies, parmesan and sour cream

Culinary tips

  • to bake slowly rose, and not irregular, it is better to leave it for 10 minutes on low heat
  • to prevent the dough from burning, you need to put a baking sheet with water on the bottom and protect it from the top, cover it with foil
  • since everything will be ready, you should not immediately take your culinary delicacy out of the pan, it is better to wait for it to cool
  • for golden brown and to not burn anything, you need to grease the dough with egg white
  • Before baking meat and potato pies, it is necessary to heat the baking sheet well and grease it with butter or fat so that the dough does not stick. You can also wake him up with a bait. If you do this, then the pastries will not stick to the edges, and when it is ready, they can be easily removed from the mold.

There are a lot of recipes for pies. Particularly interesting are the filling materials, which are simply prepared, but, nevertheless, are in no way inferior to the taste qualities of complex recipes.

Crisp Puff Pastry Recipe

  • spray & # 8211 600 grams
  • beef & # 8211 400 grams
  • 4 medium-sized potatoes
  • 4 pickles
  • mayonnaise to taste
  • cheese sandwich & # 8211 4 pcs
  • hard cheese & # 8211 200 grams
  • 3 cloves of garlic
  • cooking oil for frying
  • salt and spices for taste.

Cooking time & # 8211 35 minutes.

Calories & # 8211 500 kcal per 100 grams.

Quick-layer meat and meat in the oven is prepared as follows:

  1. Add spices to taste, you can also add grated garlic. After that, you need to fry the meat well in the pan so that there is no excess liquid, when the filling is almost ready, you will need to add grated hard cheese to it. Cut the cucumbers into small pieces, cut the potatoes and send them to fry deeply
  2. Roll the dough so that it does not explode during the cooking process, but it is not too dense. Then it is placed on a baking sheet and make the sides. Then place the fried candies and melt the sandwich cheese on it
  3. Potatoes mixed with cucumbers add to the cheese, then add a large amount of mayonnaise, add a large amount of grated hard cheese, covered with a baking sheet with foil and put it in the oven for 10 minutes, heated to 220 degrees
  4. After 10 minutes in the oven, you need to open the foil, add more grated cheese and leave in the oven for about 5 minutes. When the cheese turns red, you can get it and serve it.

Read what to prepare pork for the second & # 8211 a collection of the most interesting recipes ..

Read how to cook in a Polaris pilaf with meat containers with photos.

Delicious chicken breast dishes & # 8211 read how interesting it is to cook meat.

Potato pie with chicken and cheese & # 8211 no one will think you prepared it in your own kitchen!

We present you an incredible recipe for potato pie, with chicken and cheese. Although it is prepared from the simplest ingredients, you get a fantastic delight from potatoes, with fragrant chicken and cheese filling. The pies look like mini-pizza made of potato dough, they are very appetizing and tasty. Do not hesitate to write down a successful recipe!



1. Boil the potatoes in a saucepan with water and salt (do not peel them), wash them preventively.

2. Boil the chicken in a separate saucepan until ready.

3. Peel the potatoes and grate them. Put the potatoes in a bowl, season with salt and black pepper. Add the sifted flour and eggs. Mix well. Use a spoon (you will get a sticky dough).

4. Prepare the filling: cut the cheese into thin slices. Cut the meat into pieces.

5. Divide the dough into two equal parts. Put a portion of the dough in the pan heated with oil, even it on the whole surface with a spoon, soaked in water (in a faster tempo).

6. Place an even layer of cheese and meat over the dough.

7. Cover the filling with the remaining dough, making it even with the spoon soaked in water.

8. Fry the pie over low heat on both sides for 7-8 minutes. Use a plate greased with butter to turn the pie on the other side. Get a reddish and extremely appetizing pie.