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Chicken skewers with pistachios


Wash the chicken breast well, then cut into suitable pieces and season with salt and pepper.

Beat the egg whites with a pinch of salt, then add the chicken pieces.

The pistachio is crushed with a knife and the chicken pieces with egg white are passed through it.

Cut the tomatoes into the right pieces, then put them on the skewer sticks together with the chicken pieces. (chicken with pistachio-red-chicken simple-red-chicken with pistachio)

Keep on the grill for about 2 minutes on each side or until browned.


Skewers with chicken tikka masala

Skewers with chicken tikka masala a dish with an explosion of oriental spices, so you can't help but fall in love with the final taste!

If you do not want to prepare skewers for chicken, you can simply fry the meat on the stove or in the oven. And if you want a tasty tomato sauce, I leave below the list of ingredients and steps to follow.

Tomato sauce
  • 2 tomatoes
  • 1 cup broth
  • 2 tablespoons oil
  • 2 onions
  • 2 cm ginger shaved
  • 3 cloves of garlic
  • 1 teaspoon salt
  • ½ teaspoon cardamom powder
  • 1 bay leaf
  • ½ teaspoon turmeric
  • 1 tablespoon sour cream
  • 1 teaspoon garam masala mixture
  • fresh oriandru.

In a deep frying pan put the oil and all the spices, less garnish the masala and leave for a few seconds, until the flavors begin to release, then put the finely chopped onion and garlic, mix. When the onion becomes translucent, add the diced tomatoes, the tomato broth and 1 cup of water, cover with a lid and simmer until the sauce decreases. After the sauce has dropped, blend the mixture to obtain a fine sauce, then add the browned meat, garnish the masala and sour cream, mix well and leave on the fire for 5 minutes. Turn off the heat, put the chopped coriander and cover with a lid.

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Moroccan Chicken Skewers

1. Place the chicken on a plate. Sprinkle well with spices and place on the skewer.

2. Put the soup in a saucepan over high heat. Cover and bring to a boil. Remove from the heat and add the couscous. Mix with a fork. Cover and let stand for 5 minutes.

3. Transfer the couscous to a large bowl. Sprinkle with oil. Mix with a fork to separate the grains. Add bell peppers, eggplant and coriander. Season with salt and pepper. Stir gently.

4. Grease the skewers with oil. They are put on the grill. Leave for 3 minutes on each side or until the chicken is cooked.

5. Put the couscous salad in bowls. Cover with skewers and serve with yogurt.

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Chicken skewers & # 8211. A good idea for a wonderful lunch

Today I just want to eat skewers with chicken snails. This wonderful lunch differs from classic dishes. It looks great and tastes delicious. I recommend you try this recipe too. You can eat skewers with chicken snails with mashed potatoes. It is an extremely tasty combination.

Ingredient:

  • 4 pieces chicken breast
  • 150 gr pressed ham
  • 150 gr sliced ​​bacon
  • Salt, ground black pepper
  • Garlic powder, mixture of grilled spices

Method of preparation:

First we have to cut the chicken breast pieces and beat them with a hammer for slices. Then season with salt, pepper, garlic powder and a mixture of grilled spices on both sides.

We put slices of ham and bacon over the chicken breast pieces and roll them. We then put them in a tray and put them in the freezer for 60 minutes.

Cut the chicken breast rolls and put four pieces in a skewer stick. (depending on the size of the pan, we put more or less chicken snails). Then fry each skewer in hot oil, on both sides until golden.

We then take them out on a paper towel to absorb the excess oil. I chose to eat the skewers with chicken snails with a portion of mashed potatoes. You can try this recipe today, to convince yourself that it is really good.

Thus, you will put on the table a delicious dish that you will eat with great pleasure. Good appetite and increase cooking!


  • Greek yogurt (125 ml)
  • Olive oil (20 ml)
  • Buoy (2 gr)
  • Chimen (1 gr)
  • Lemon, peel and juice (1)
  • Salt (5 gr)
  • Black pepper (1 gr)
  • Chopped garlic cloves (4)
  • Wooden skewers
  • Chicken breast (450 gr)

Required time: 4 hours and 20 minutes.

It takes 10 minutes to prepare, 4 hours to marinate and 10 minutes to cook

You can vary them according to your tastes to enhance different flavors.

Stir to spread evenly and let the chicken marinate for 4 hours in the refrigerator.

Meanwhile, cut the wooden skewers to the size of the fryer basket. Wrap the chicken pieces on each skewer.

Boil at 200 degrees for 10 minutes. You can turn the 5 minutes to make them even.

As you have seen, this recipe for air fryer is also very easy to make. The only downside is that you will need at least 4 hours to marinate the chicken. However, with a little planning, this should not be a problem, as preparing the sauce and marinating the chicken will only take 10 minutes.

If you want to get a better finish in this recipe, you can buy the package of fryer accessories and use the special grill for skewers and skewers. As I have already mentioned on other occasions, it is worth buying them, because you will get many of them in several recipes.


Chicken skewers with peanut sauce

Let's take advantage of the fact that children generally love nuts to prepare food with them. Today we have some chicken skewers accompanied by a rich peanut sauce, very energetic and nutritious. With these types of dishes, children like to eat and eat better. I suggest something: Would you change the recipe for marinade for skewers?

Ingredient: 1 kilogram of minced chicken breast, Marinated: 4 tablespoons soy sauce, 4 tablespoons lime or lemon juice, 2 tablespoons oil, 2 teaspoons cumin, 4 teaspoons ground coriander seeds, 2 teaspoons turmeric or curry , peanut sauce: 2 tablespoons oil, 1 spring onion, 5 tablespoons marinade, 50 gr. of brown sugar, 100 ml. of water, 1 glass of peanut butter

Preparation: Once the chicken is clean and chopped, mix all the ingredients for the marinade, setting aside about 5 tablespoons to add them later in the peanut sauce. Put the chicken in the marinade and marinate for an hour in the fridge.

To prepare the peanut sauce, sauté the onion in oil until soft. Then add the reserved spoons of marinade, brown sugar and water. Let it reduce to medium heat for a few minutes and add the peanut butter. Stir until well integrated into the cream and cook for a few minutes.

Remove the chicken from the marinade and fry it on the skewer sticks. Cook the skewers on the grill or in a pan until golden brown and serve with the hot sauce.

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Full article: Recipe »recipes» Chicken recipes » Chicken skewers with peanut sauce


Chicken skewers

The skewers are delicious, and are usually made on a wood and charcoal grill, but if you feel like a juicy skewer, you can also try the roasted version on the stove, in the Teflon grill.

For the skewer we will first prepare the ingredients. Wash the chicken breast with cold water and cut into cubes. Wash and clean the vegetables, then cut the tomatoes into cubes, first cut the peppers into 3-4 cm thick strips, and then the squares. Cut the onion into quarters, and unfold the sheets so that they remain 2-3 glued.

Cut the ham into small cubes with a side of about 1.5 cm.

Vegetables, meat and ham stick to the bamboo sticks randomly, trying as much as possible to place the ham next to the meat. For some suggestions, you can look at the images attached to this recipe.

Heat the grill and fry the skewers in it for 4-5 minutes on each side, several times, until the meat is ready and the vegetables are soft.


Other grilled meat. How to make perfect skewers

They are easy to cook, are an ideal meal with vegetables and meat at the same time and allow unique combinations of ingredients according to everyone's preferences. Skewers are a dish you can't get bored of. We tell you some secrets to be perfect next time.

1. Soak them
If you use wooden skewer sticks, you need this trick if you don't want to burn them on the grill. Put the sticks in cold water for 30 minutes before using them. If you want to be prepared with such sticks all the time, soak them, drain them, wrap them in plastic wrap and keep them in the freezer. Just take them out when needed!

2. Perfect meat
No matter what type of meat you like: pork, beef, chicken, choose fatter pieces of meat. In the case of chicken, choose boned legs to be diced. Fat is essential if you don't want some pieces of grilled meat. The fat is what makes the steak juicy. If you make skewers only from pieces of meat, leave a little space between them to allow perfect browning.

3. Choose the right vegetables
Think that all must have almost the same cooking time. Otherwise, even if the vegetables are cooked, the meat will not penetrate. Or although the peppers are perfect, the potato pieces are not ready.
The best vegetables to use for skewers are onions, tomatoes, bell peppers, mushrooms, zucchini, eggplant, cut into pieces almost equal to meat. The best combinations are: pork leg with zucchini, lamb leg with red onion, chicken leg with mushrooms and beef with bell pepper.

4. Season the meat and vegetables
Your preferences take precedence, but always be open to new combinations. For example, you can mix chili powder, paprika, garlic powder, salt, cayenne pepper and ground cumin for a spicy mix suitable for pork. Or you can mix Sichuan pepper, cumin seeds and salt for a new flavor of chicken. Use the same mixture or part of its components for vegetables.

The skewers are ready in 7-10 minutes, on medium heat. Serve hot with rice garnishes or summer salads

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Spicy Chicken Skewers

1. In a large bowl, mix the marinade ingredients with a pinch of salt and pepper until well combined. Put half of the composition in another small bowl, cover with foil.

2. Add the chicken to the bowl and cover, then allow to cool for at least an hour, but preferably overnight.

3. Heat a grill pan. When ready, remove the pieces from the marinade and place on the skewer. Leave on the grill for 10-15 minutes, turning them once. Serve with the marinade set aside.

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Chicken skewers

Chicken cold, get ready for the weekend, for the open air, even if they are out and about.
It is not known who invented the cold, but he did a good thing! The cold is a thin, sharp rod at the head, made of wood (but also of metal), which is made of pieces of meat, which are cut and cut. 259nin & # 259, creve & # 539i, legume, fructe, br & acircnz & # 259 & # 537i legume etc. & # 537i which are prepared on wood or charcoal fire. They can be made in the oven, but the tastiest are the ones prepared outside, on a grill with wood or charcoal.
The best meat for frig & # 259rui it is the one that has the least weight. If it is made of cold vegetables or lean meat, it is advisable to grease the surface of the grill with oil so as not to have the unpleasant surprise that it sticks to the grill. gr & # 259tarului. It is best to combine ingredients that require the same cooking time. & # 536i, if you don't forget, be used for the cold, it's good to soak them in water for 15 minutes, before we start preparing.
What greater joy to go out with your family on the green grass, to make some cold ones and to enjoy the beauty of nature!

Photo: Frig & # 259rui de pui & ndash Arhiv & # 259 Burda Rom & acircnia

& Icirc & # 539i must:
1 chicken breast
2 cloves of garlic
1 l & # 259m & acircie
1 tablespoon dried oregano m & # 259run & # 539it
50 ml oil
biscuit
Preg & # 259te & # 537ti a & # 537a:
1. Cure & # 539i chicken breast & # 537i skin. Cut the icing into a bowl with the crushed garlic, freshly grated garlic peel, oregano, oregano oil and juice. Cover the bowl and store for 1/2 hour in the refrigerator.
2. Pass the meat slices through the breadcrumbs and cut them into short drinks for cold. Roast them on the grill, turning them on all sides. Serve hot with a glass of beer and a salad.